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Seth Wilson Location
San Diego, CA, US
Seth Wilson Work
Executive Chef @ (January 2023 - Present)
GM and Executive Chef @ Heirloom Restaurants (January 2021 - January 2023)
Chef De Cuisine @ (November 2018 - January 2021)
Sous Chef @ (December 2017 - December 2018)
Executive Chef @ Wolf & Lamb Steakhouse (June 2016 - November 2017)
Restaurant Manager @ GIA (May 2015 - June 2016)
Exec. Sous Chef @ DASHI Food Truck (June 2014 - June 2015)
Asst. Sous Chef and Ice Consultant @ Prohibition (June 2014 - March 2015)
Ice Sculptor and Sales Member @ Artisan Ice Sculptures (February 2013 - June 2014)
Sale Associate @ (September 2012 - February 2013)
Line Cook and On-site Chef @ Best Impressions Catering (January 2012 - December 2012)
Waiter, Expeditor, and Host @ Backstreets Bar & Grill (March 2007 - August 2011)
Seth Wilson Education
Johnson & Wales University-Charlotte
Culinary Arts & Food Service Management (Culinary Arts & Restaurant Management/Manager)
2010-2014
St. Stephens High School
High School (Visual and Performing Arts)
2007-2011
Seth Wilson Summary
Seth Wilson, based in San Diego, CA, US, is currently a Executive Chef at David Burke Hospitality Management. Seth Wilson brings experience from previous roles at Heirloom Restaurants, Bev Gannon Restaurants, Maui Brewing Co. and Wolf & Lamb Steakhouse. Seth Wilson holds a 2010 - 2014 Culinary Arts & Food Service Management in Culinary Arts & Restaurant Management/Manager @ Johnson & Wales University-Charlotte. Seth Wilson has 1 mobile phone numbers on RocketReach.
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