Todd Henderson's Location

California, United States

Todd Henderson's Work

Todd Henderson's Education

  • Culinary Institute of America

    A (Culinary )

    1990 - 1992
  • University of New Hampshire

    AOS (Hospitality Managment)

    1985 - 1988

Todd Henderson's Skills

  • Yield Management
  • Food Quality
  • Food Service
  • Food
  • Sanitation
  • Restaurant Management
  • Cooking
  • Food and Beverage
  • Business Development
  • Culinary Education

Todd Henderson's Summary

Todd Henderson, based in California, United States, is currently a Executive Chef at The Queen Mary, bringing experience from previous roles at Aimbridge Hospitality, Twenty Four Seven Hotels, Aegis Living and Atria Senior Living. Todd Henderson holds a 1990 - 1992 A in Culinary @ Culinary Institute of America. With a robust skill set that includes Yield Management, Food Quality, Food Service, Food, Sanitation and more, Todd Henderson contributes valuable insights to the industry. Todd Henderson has 5 emails and 1 mobile phone number on RocketReach.

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