Andrew Bice Email & Phone Number
Corporate Regional Chef (CA and NV) @ King's Seafood Company
5 free lookup(s).
If you need more lookups,
subscriptions start at $34 USD/month.
Andrew Bice Location
- Irvine, CA, US
Andrew Bice Work
- Corporate Regional Chef (CA and NV) @ (July 2024 - Present)
- Vice President of Culinary and Executive Chef @ (January 2018 - January 2025)
- Culinary Director and Consulting Executive Chef (January 2016 - January 2023)
- Executive Chef, Mondrian Hotel and Ivory on Sunset Restaurant @ (January 2017 - January 2019)
- Director of Culinary and Brand Manager @ (January 2016 - January 2017)
- Executive Chef @ (January 2014 - January 2016)
- Director of Culinary Development and Executive Chef, Shelborne and Revel Hotels @ (January 2011 - January 2014)
- Chef de Cuisine, The Oak Room @ (January 2009 - January 2011)
- Executive Chef @ (January 2007 - January 2009)
- Cook and Entremetier @ Daniel Boulud Brasserie @ The Wynn Hotel (January 2006 - January 2007)
- Chef de Partie @ Aqua Restaurant @ St. Regis Monarch Beach Resort
Andrew Bice Education
- Le Cordon Bleu College of Culinary Arts-Scottsdale
Associate of Science (A.S.) (Culinary Arts/Chef Training)
Andrew Bice Skills
- Food Cost
- Excel
- P&L
- Menu Costing
- Food Cost Analysis
- Product Cost Analysis
- Culinary Management
- Labor Control
- Union Experience
- Recieving
- Partner Development
- System Administration
- Culinary Skills
- Cuisine
- Chef
- Cooking
- Hospitality
- Food
- Restaurant Management
- Hospitality Management
- Fine Dining
- Hospitality Industry
- Recipes
- Hotels
- Banquets
- Menu Development
- Food & Beverage
- Customer Satisfaction
- Restaurants
- Microsoft Excel
- Customer Service
- Catering
- Inventory Management
- Income Statement
- Food and Beverage
Andrew Bice Summary
- Andrew Bice, based in Irvine, CA, US, is currently a Corporate Regional Chef (CA and NV) at King's Seafood Company. Andrew Bice brings experience from previous roles at Noble Bird Rotisserie, Freelance (Self employed), Hakkasan Group and Border Grill. Andrew Bice holds a Associate of Science (A.S.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Scottsdale. With a robust skill set that includes Food Cost, Excel, P&L, Menu Costing, Food Cost Analysis and more. Andrew Bice has 5 emails and 5 mobile phone numbers on RocketReach.
Looking for a different Andrew Bice?
Find contact details for 700 million professionals.
Others Named Andrew Bice
Andrew Bice
Director of Landscape Maintenance
Birmingham, AL, US
Andy Bice
IT Project Manager
Cumming, IA, US
Andrew Bice
Associate
Washington, DC, US
Andrew Bice
PIC
Akron, OH, US
Top King's Seafood Company Employees
Ernie Romo
Vice President of Operations
Mission Viejo, CA, US
Kristin Wojcik
Director of People Talent
Costa Mesa, CA, US
Kristal Evans
Director of Operations
Las Vegas, NV, US
Kyle Gosselin
Director of Operations
Los Angeles, CA, US
Brian Okada
VP of Concept Development
United States
Dede Commans
Vice President of Operations, Kings Seafood Company
Thousand Oaks, CA, US
Kelly Ellerman
Chief People Officer
San Juan Capistrano, CA, US
Dominic Larderuccio
General Manager
Costa Mesa, CA, US
Patrick Sanders
General Manager
Morgan Hill, CA, US
Sam King
Co-Founder and CEO
United States
Mike Flynn
Vice President of Culinary and Brand Development
Los Angeles, CA, US
John Montorio
General Manager
Placentia, CA, US
Sam King
Chairman, CEO and Co-founder
Costa Mesa, CA, US
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co