Director of Food And Beverage @ (September 2022 - September 2023)
Director of Food and Beverage Operations @ (June 2020 - January 2022)
Food and Beverage Director @ (February 2019 - January 2020)
Sierra Mar Director @ (August 2018 - February 2019)
Restaurant Manager @ (October 2017 - August 2018)
Restaurant Director @ L'Auberge Carmel, Relais & Chateaux (August 2016 - October 2017)
Line Cook @ The Nougatine at Jean-Georges (May 2014 - May 2015)
Culinary Extern @ (May 2013 - September 2013)
Sean Appel Education
The Culinary Institute of America
Certificate (Accelerated Wine and Beverage)
2015-2016
The Culinary Institute of America
Associate's degree (Culinary Arts)
2012-2014
University of Southern California
Bachelor's degree (Psychology & Philosophy)
2004-2008
Calabasas High School 2000-2004
Sean Appel Skills
Boutique Hotels
Customer Service
Event Management
Financial Performance
Fine Dining
Food & Beverage
Hospitality
Hospitality Industry
Hospitality Management
Management
Passionate about Work
Resorts
Six Sigma
Wine Tasting
Sean Appel Summary
Sean Appel, based in Costa Mesa, CA, US, is currently a Director of Service at King's Seafood Company. Sean Appel brings experience from previous roles at Appel Hospitality, Montage International, Passport Resorts LLC and Timbers Resorts. Sean Appel holds a 2015 - 2016 Certificate in Accelerated Wine and Beverage @ The Culinary Institute of America. With a robust skill set that includes Boutique Hotels, Customer Service, Event Management, Financial Performance, Fine Dining and more. Sean Appel has 1 emails and 1 mobile phone numbers on RocketReach.
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