Todd Fleck, based in Pittsburgh, PA, US, is currently a Sr R and D Manager at Primal Kitchen (Primal Nutrition, LLC). Todd Fleck brings experience from previous roles at The Kraft Heinz Company. Todd Fleck holds a 1988 - 1992 Bachelor of Science - BS in Food Science @ Penn State University. With a robust skill set that includes Food Science, Ingredients, Sensory Evaluation, Food Technology, Food and more. Todd Fleck has 2 emails and 3 mobile phone numbers on RocketReach.
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