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Todd Fleck Location
Pittsburgh, PA, US
Todd Fleck Work
2023 -now Sr R and D Manager @
2022 -2023 Senior Manager R and D Product Development @
2020 -2022 Product Development Manager Taste Elevation @
2020 -2020 Principal Scientist- Coffee @
2018 -2020 Senior Scientist - Beverages, Snacks and Desserts @
2017 -2018 Manager R and D @ RiverBend Foods
2014 -2017 R and D Manager @
2007 -2014 Food Scientist @
2003 -2007 Sr Food Scientist @
2000 -2003 Sr Food Scientist @
1996 -2000 Project Manager @
1993 -1996 Food Scientist @
Todd Fleck Education
Penn State University
Bachelor of Science - BS (Food Science)
1988-1992
Todd Fleck Skills
Food Science
Ingredients
Sensory Evaluation
Food Technology
Food
Food Processing
HACCP
Food Quality
Food Service
GMP
Hazard Analysis And Critical Control Points Haccp
Flavors
Food Industry
Food Safety
Frozen Food
Food Microbiology
Dairy
Food Manufacturing
Quality System
Research And Development R&D
Fast Moving Consumer Goods Fmcg
Dairy Products
Bakery
Food Chemistry
Product Development
Consumer Products
R&D
Meat
Hazard Analysis and Critical Control Points
Research and Development
Fast Moving Consumer Goods
Todd Fleck Summary
Todd Fleck, based in Pittsburgh, PA, US, is currently a Sr R and D Manager at Primal Kitchen (Primal Nutrition, LLC). Todd Fleck brings experience from previous roles at The Kraft Heinz Company. Todd Fleck holds a 1988 - 1992 Bachelor of Science - BS in Food Science @ Penn State University. With a robust skill set that includes Food Science, Ingredients, Sensory Evaluation, Food Technology, Food and more. Todd Fleck has 3 emails and 2 mobile phone numbers on RocketReach.
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