Tinyee Hoang Email & Phone Number
Principal Scientist @ Nutrition & Health by Nestlé
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Tinyee Hoang Location
- New York, NY, US
Tinyee Hoang Work
- 2026 -now Principal Scientist @
- 2022 -now Principal Scientist @
- 2018 -2022 Associate Principal Scientist, Global Innovation Platform Development @
- 2015 -2022 Global Gum and Candy Innovation Product Development Lead @
- 2008 -2014 Sr. Scientist North America Gum Product Development @
- 2006 -2007 Product Development Scientist @ Mars Petcare U.S.
- 2005 -2005 Consultant @ Natural Quick Foods, Inc.
- 2000 -2002 Analytical Intern @ California Department of Food and Agriculture
Tinyee Hoang Education
- Washington State University
Ph.D., Food Science (Food Science)
2002-2006 - University of California, Davis
B.S., Animal Science (Animal Science)
1995-2000
Tinyee Hoang Skills
- Food Science
- Food
- Product Development
- Food Processing
- Food Technology
- Food Chemistry
- Food Manufacturing
- Product Innovation
- Open Innovation
- Ingredients
- Flavors
- Cross-functional Team Leadership
- Meat
- Food Industry
- Food Microbiology
- Dairy Products
- Confectionery
- Cooking
- Gas Chromatography
- Protein Chemistry
- GC-MS
- Consumer Products
- Sensory Evaluation
- HACCP
- Dairy
- Formulation
- Manufacturing
- R&D
- Food Safety
- GMP
- Commercialization
- Management
- Gc Ms
- Cross Functional Team Leadership
Tinyee Hoang Summary
- Tinyee Hoang, based in New York, NY, US, is currently a Principal Scientist at Nutrition & Health by Nestlé. Tinyee Hoang brings experience from previous roles at Nestlé Health Science and Mondelēz International. Tinyee Hoang holds a 2002 - 2006 Ph.D., Food Science in Food Science @ Washington State University. With a robust skill set that includes Food Science, Food, Product Development, Food Processing, Food Technology and more. Tinyee Hoang has 5 emails and 3 mobile phone numbers on RocketReach.
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