Lei Xu Email & Phone Number

Principal Scientist @ Nutrition & Health by Nestlé

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Lei Xu Location

New York, NY, US

Lei Xu Work

Principal Scientist @ (April 2026 - Present)
Principal Scientist | Protein Expert | Innovation Project Manager @ (June 2021 - Present)
Global Project Manager (Mission) @ (June 2024 - December 2024)
Senior Scientist | Protein Expert @ (March 2021 - June 2021)
Senior Application Scientist @ (May 2020 - March 2021)
Director of Boston Dairy Research Center | Senior Scientist @ InnovHope (January 2019 - April 2020)
Food Scientist @ (April 2018 - December 2018)
Student Representative-Nonthermal Process Division @ (August 2016 - August 2018)
Graduate Research Assistant (Ph.D.) Food and Biological Engineering Lab @ (August 2015 - August 2018)
Graduate Teaching Assistant @ (August 2015 - June 2016)
Research and Product Development Intern @ (June 2016 - December 2016)
Graduate Research Assistant @ University of Wisconsin-Madison (May 2013 - July 2015)
Professional Trained for Dairy Product Evaluation @ University of Wisconsin-Madison (January 2014 - November 2014)
Teaching Assistant, University of Wisconsin-Madison @ University of Wisconsin-Madison (August 2013 - December 2013)
Graduate Research Assitatnt @ University of Wisconsin-Madison (September 2012 - May 2013)
HACCP Certified @ (January 2015 - April 2015)
Research Assistant @ Biomedical Engineering Lab (January 2012 - June 2012)
Program Leader in State Innovation Program Students Practice @ Shandong Agriculture University (August 2008 - May 2012)
Research, Development, and Quality Intern @ (January 2010 - March 2010)
Research Assistant @ (January 2009 - January 2010)
Assistant Quality Control Technician @ (May 2009 - September 2009)

Lei Xu Education

The Wharton School
Executive MBA (Business Administration and Management, General)
Purdue University
Doctor of Philosophy (Ph.D.) (Food Science and Technology)
University of Wisconsin-Madison
Master's degree (Food Science)
Royal Agricultural University
Bachelor of Arts (B.A.) (International Business)
London Business School
Nestle Leadership Programe
Shandong Agricultural University
Bachelor's degree (Food Engineering)

Lei Xu Skills

Management Consulting
Communication
Team Leadership
Project Portfolio Management
Portfolio Management
Innovation Management
Brand Management
Stakeholder Management
Delivery Of Projects
Coaching & Mentoring
Line Management
Business Insights
Research and Development (R&D)
Food Chemistry
Aseptic processing
Product Development
Formulation
Protein Chemistry
HPLC
Microbiology
Gel Electrophoresis
PCR
Protein Purification
Molecular Biology
Biochemistry
Fluorescence Microscopy
Immunology
High-Performance Liquid Chromatography (HPLC)
Food Science
Laboratory Skills
Protein Expression
Food Processing
Food Safety
SDS-PAGE
Matlab
Microsoft Excel
Column Chromatography
Electron Microscope
Multi-PCR
MALDI-TOF
Sensory Evaluation
Food Microbiology
Retort
Project Management
Consulting
Good Manufacturing Practice (GMP)
Life Sciences
Business Strategy
Business Analysis
Problem Solving
Critical Thinking
Creative Problem Solving
Market Analysis
Biotechnology
Leadership
Food & Beverage
Healthcare

Lei Xu Summary

Lei Xu, based in New York, NY, US, is currently a Principal Scientist at Nutrition & Health by Nestlé. Lei Xu brings experience from previous roles at Nestlé Health Science and Motif FoodWorks, Inc.. Lei Xu holds a Executive MBA in Business Administration and Management, General @ The Wharton School. With a robust skill set that includes Management Consulting, Communication, Team Leadership, Project Portfolio Management, Portfolio Management and more. Lei Xu has 4 emails and 3 mobile phone numbers on RocketReach.

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