The Wagner family comes from a long line of grape growers and winemakers, with a history in Napa Valley dating back to the 1850s. In 1972, Chuck Wagner started Caymus Vineyards with his late parents, Lorna and Charlie Wagner Sr., establishing Caymus Cabernet as one of the region’s most celebrated wines. Today, Caymus remains entirely family-run, and two of Chuck’s children, Charlie and Jenny Wagner, work alongside him. Together, they are proud to offer a wide range of varietals under different labels.
NOTE: Multiple accounts claiming to be a Partner or "partner,wagner vineyards" have recently sent messages to LinkedIn users. At this time Wagner Vineyards, nor any partners/contractors/etc of Wagner Vineyards, use LinkedIn to contact potential business partners, recruit for employment, or any other business purposes.
Wagner Vineyards Estate Winery is one of the oldest and most recognized wineries in the Finger Lakes Region of upstate New York. Centrally located on the eastern shore of Seneca Lake, Wagner Vineyards has been one of the region’s most popular wine tasting destinations since opening in 1979.
Wagner Vineyards has over 30 award winning wines ranging from bone dry to dessert wine sweet. Whether your palate prefers red wine, white wine, light and sweet wines made from grapes native to the Finger Lakes region or dry European, or vinifera, style wines you will be sure to find a wine for you.
We employ approximately 100-200 people (both seasonal and year-round) across our entire business (including our café, brewery, winery, tasting rooms, and vineyards).
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