Timothy Swenson's Location
Cupertino, CA, US
Timothy Swenson's Work
- Chief Culinary Officer @ Andro's Rostilj
- Culinary Director @ Andro's Rostilj
- Executive Chef @ Andro's Rostilj
- Food Team @ Shorebox
- Cafe Chef @ Bon Appetit
- Sous Chef @ Four Seasons Hotels and Resorts
- Jr. Sous Chef @ Four Seasons Hotels and Resorts
- Lead Line Cook @ Four Seasons Hotels and Resorts
Timothy Swenson's Education
- Scottsdale Culinary Institute
Associate of Arts (Culnary Arts & Sciences)
2001 - 2002
Timothy Swenson's Skills
- Culinary Skills
- Cuisine
- Chef
- Hospitality Management
- Fine Dining
- Hospitality Industry
- Italian cuisine
- Food and Beverage
- Catering
- Recipes
Timothy Swenson's Summary
Timothy Swenson, based in Cupertino, CA, US, is currently a Chief Culinary Officer at Andro's Rostilj, bringing experience from previous roles at Andro's Rostilj, Shorebox and Bon Appetit. Timothy Swenson holds a 2001 - 2002 Associate of Arts in Culnary Arts & Sciences @ Scottsdale Culinary Institute. With a robust skill set that includes Culinary Skills, Cuisine, Chef, Hospitality Management, Fine Dining and more, Timothy Swenson contributes valuable insights to the industry. Timothy Swenson has 1 email and 1 mobile phone number on RocketReach.
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