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Timothy Smith Location
Marco Island, FL, US
Timothy Smith Work
Executive Chef @ (July 2021 - Present)
Executive Sous Chef @ (February 2012 - July 2021)
Chef and Owner @ Rockabellies Mobile Dining and Catering (July 2011 - October 2012)
Sous Chef @ (September 2008 - September 2010)
Sous Chef @ Guckenheimer LLC (September 2008 - September 2010)
Sous Chef @ The Hallmark of Creve Coeur-Brookdale Senior Living (August 2007 - August 2008)
Sous Chef and Banquet Chef @ LHM , St. Louis Hilton at the Ballpark - St. Louis Airport Hilton (November 2005 - August 2007)
Chef Consultant @ Maui Onion Grill (June 2006 - August 2006)
Lead Cook and Kitchen Supervisor @ Marriott Downtown St. Louis (February 2002 - October 2005)
Kitchen Supervisor @ Shennanigans Restaurant and Bar (March 2000 - February 2002)
Line Cook @ Depot Supper Club and Lounge (July 1999 - March 2000)
PM Shipping and Receiving Supervisor @ (March 1997 - May 1999)
Timothy Smith Education
Southwestern Illinois College
Associate of Arts (A.A.) (Hospitality Management/ Culinary Arts)
2002-2004
Southwestern Illinois College 2002-2004
Salem Community High School 1994-1998
Timothy Smith Skills
Banquets
Catering
Chef
Cooking
Cost Control
Cuisine
Culinary Management
Culinary Skills
Customer Satisfaction
Fine Dining
Food
Food & Beverage
Food Cost Analysis
Food Cost Management
Food Industry
Food Preparation
Food Processing
Food Quality
Food Safety
Food Service
Gourmet
HACCP
Hospitality
Hospitality Management
Hotels
Inventory Management
Labor Control
Menu Costing
Menu Development
Menu Engineering
New Restaurant Openings
Purchasing
Recipes
Restaurant Management
Restaurants
Sanitation
Sauces
Seafood
ServSafe
Wine
Food and Beverage
Timothy Smith Summary
Timothy Smith, based in Marco Island, FL, US, is currently a Executive Chef at Hideaway Beach Club. Timothy Smith brings experience from previous roles at Hideaway Beach Club, Rockabellies Mobile Dining and Catering, Guckenheimer and Guckenheimer LLC. Timothy Smith holds a 2002 - 2004 Associate of Arts (A.A.) in Hospitality Management/ Culinary Arts @ Southwestern Illinois College. With a robust skill set that includes Banquets, Catering, Chef, Cooking, Cost Control and more. Timothy Smith has 1 emails on RocketReach.
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