Timothy Smith Email & Phone Number
Executive Chef @ Hideaway Beach Club
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Timothy Smith Location
- Marco Island, FL, US
Timothy Smith Work
- Executive Chef @ (July 2021 - Present)
- Executive Sous Chef @ (February 2012 - July 2021)
- Chef and Owner @ Rockabellies Mobile Dining and Catering (July 2011 - October 2012)
- Sous Chef @ (September 2008 - September 2010)
- Sous Chef @ Guckenheimer LLC (September 2008 - September 2010)
- Sous Chef @ The Hallmark of Creve Coeur-Brookdale Senior Living (August 2007 - August 2008)
- Sous Chef and Banquet Chef @ LHM , St. Louis Hilton at the Ballpark - St. Louis Airport Hilton (November 2005 - August 2007)
- Chef Consultant @ Maui Onion Grill (June 2006 - August 2006)
- Lead Cook and Kitchen Supervisor @ Marriott Downtown St. Louis (February 2002 - October 2005)
- Kitchen Supervisor @ Shennanigans Restaurant and Bar (March 2000 - February 2002)
- Line Cook @ Depot Supper Club and Lounge (July 1999 - March 2000)
- PM Shipping and Receiving Supervisor @ (March 1997 - May 1999)
Timothy Smith Education
- Southwestern Illinois College
Associate of Arts (A.A.) (Hospitality Management/ Culinary Arts)
2002-2004 - Southwestern Illinois College 2002-2004
- Salem Community High School 1994-1998
Timothy Smith Skills
- Purchasing
- Food Service
- Food
- Sanitation
- Restaurant Management
- Cooking
- Food and Beverage
- Food Safety
- Sauces
- Catering
- Seafood
- ServSafe
- Cuisine
- Food Processing
- Hotels
- Recipes
- Hospitality
- Fine Dining
- Restaurants
- Chef
- Food Cost Management
- Culinary Skills
- Food Preparation
- Banquets
- Menu Costing
- Cost Control
- Menu Development
- Gourmet
- Culinary Management
- Menu Engineering
- HACCP
Timothy Smith Summary
- Timothy Smith, based in Marco Island, FL, US, is currently a Executive Chef at Hideaway Beach Club. Timothy Smith brings experience from previous roles at Hideaway Beach Club, Rockabellies Mobile Dining and Catering, Guckenheimer and Guckenheimer LLC. Timothy Smith holds a 2002 - 2004 Associate of Arts (A.A.) in Hospitality Management/ Culinary Arts @ Southwestern Illinois College. With a robust skill set that includes Purchasing, Food Service, Food, Sanitation, Restaurant Management and more. Timothy Smith has 1 emails on RocketReach.
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