Timothy Smith Email & Phone Number
Executive Chef @ Hideaway Beach Club
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Timothy Smith Location
- Marco Island, FL, US
Timothy Smith Work
- 2021 -now Executive Chef @
- 2012 -2021 Executive Sous Chef @
- 2011 -2012 Chef and Owner @ Rockabellies Mobile Dining and Catering
- 2008 -2010 Sous Chef @
- 2008 -2010 Sous Chef @ Guckenheimer LLC
- 2007 -2008 Sous Chef @ The Hallmark of Creve Coeur-Brookdale Senior Living
- 2005 -2007 Sous Chef and Banquet Chef @ LHM , St. Louis Hilton at the Ballpark - St. Louis Airport Hilton
- 2006 -2006 Chef Consultant @ Maui Onion Grill
- 2002 -2005 Lead Cook and Kitchen Supervisor @ Marriott Downtown St. Louis
- 2000 -2002 Kitchen Supervisor @ Shennanigans Restaurant and Bar
- 1999 -2000 Line Cook @ Depot Supper Club and Lounge
- 1997 -1999 PM Shipping and Receiving Supervisor @
Timothy Smith Education
- Southwestern Illinois College
Associate of Arts (A.A.) (Hospitality Management/ Culinary Arts)
2002-2004 - Southwestern Illinois College 2002-2004
- Salem Community High School 1994-1998
Timothy Smith Skills
- Purchasing
- Food Service
- Food
- Sanitation
- Restaurant Management
- Cooking
- Food and Beverage
- Food Safety
- Sauces
- Catering
- Seafood
- ServSafe
- Cuisine
- Food Processing
- Hotels
- Recipes
- Hospitality
- Fine Dining
- Restaurants
- Chef
- Food Cost Management
- Culinary Skills
- Food Preparation
- Banquets
- Menu Costing
- Cost Control
- Menu Development
- Gourmet
- Culinary Management
- Menu Engineering
- HACCP
Timothy Smith Summary
- Timothy Smith, based in Marco Island, FL, US, is currently a Executive Chef at Hideaway Beach Club. Timothy Smith brings experience from previous roles at Hideaway Beach Club, Rockabellies Mobile Dining and Catering, Guckenheimer and Guckenheimer LLC. Timothy Smith holds a 2002 - 2004 Associate of Arts (A.A.) in Hospitality Management/ Culinary Arts @ Southwestern Illinois College. With a robust skill set that includes Purchasing, Food Service, Food, Sanitation, Restaurant Management and more. Timothy Smith has 1 emails on RocketReach.
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