Timothy Judd's Location
High Point, NC, US
Timothy Judd's Work
- Lead Baker @ Harvest Table Culinary Group
- Catering Coordinator @ Aramark
- Assistant Manager @ Ghirardelli Chocolate Company
- Manager, General Manager @ Texas Steakhouse and Saloon
- General Manager @ Ham's of Lynchburg Restaurant and Bar
- Manager @ O'Charley's Restaurant
- Asst. General Manager and General Manager @ Bob Evans Restaurant
- Floor Manager and Food Server and Bartender @ The Privateer Restaurant
Timothy Judd's Education
- Johnson & Wales University
Associates (Culinary Arts)
1992 - 1994 - Johnson and Wales University
Associates (Applied Science (Culinary Arts))
1992 - 1994 - Johnson and Wales University
Associates of Culinary Arts (Culinary Arts/Chef Training)
1992 - 1994
- Lee County Senior High School
Diploma
1977 - 1978
Timothy Judd's Skills
- Team Building
- Budgets
- Employee Training
- Restaurant Management
- Customer Service
- P&L
- Training
- Food
- Restaurants
- Recruiting
Timothy Judd's Summary
Timothy Judd, based in High Point, NC, US, is currently a Lead Baker at Harvest Table Culinary Group, bringing experience from previous roles at Aramark, Ghirardelli Chocolate Company, Texas Steakhouse and Saloon and Ham's of Lynchburg Restaurant and Bar. Timothy Judd holds a 1992 - 1994 Associates in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Team Building, Budgets, Employee Training, Restaurant Management, Customer Service and more, Timothy Judd contributes valuable insights to the industry. Timothy Judd has 3 emails on RocketReach.
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