2021 -2022 Program Coordinator @ Sustainable Business Network of Massachusetts
2019 -2022 Research Fellow @
2020 -2021 Contact Tracer @
2018 -2018 Sales Intern @ GrowFood Carolina
2017 -2018 Sustainability Intern @
2016 -2018 Extended Day Associate @
2016 -2016 Server and Event Coordinator @ Ganzo Restaurant - Apicius International School of Hospitality
2015 -2015 Backserver @ Black & Blue Steak and Crab
2015 -2015 Server @ New York City Pizza Charleston
Allison Deyo Education
Northeastern University 2019-2021
College of Charleston 2014-2018
Florence University of the Arts 2016-2016
Allison Deyo Summary
Allison Deyo, based in Boston, MA, US, is currently a Regional Sustainability Manager at Harvest Table Culinary Group. Allison Deyo brings experience from previous roles at Harvest Table Culinary Group, Sustainable Business Network of Massachusetts, Menus of Change University Research Collaborative and Public Consulting Group. Allison Deyo holds a 2019 - 2021 Northeastern University. Allison Deyo has 2 emails and 1 mobile phone numbers on RocketReach.
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