Program Coordinator @ Sustainable Business Network of Massachusetts (January 2021 - May 2022)
Research Fellow @ (September 2019 - February 2022)
Contact Tracer @ (December 2020 - January 2021)
Sales Intern @ GrowFood Carolina (May 2018 - August 2018)
Sustainability Intern @ (August 2017 - May 2018)
Extended Day Associate @ (January 2016 - May 2018)
Server and Event Coordinator @ Ganzo Restaurant - Apicius International School of Hospitality (September 2016 - December 2016)
Backserver @ Black & Blue Steak and Crab (June 2015 - August 2015)
Server @ New York City Pizza Charleston (February 2015 - May 2015)
Allison Deyo Education
Northeastern University
Master of Public Policy - MPP (Sustainable Food Systems)
2019-2021
College of Charleston
Bachelor of Arts (Urban Studies; Historic Preservation & Community Planning)
2014-2018
Florence University of the Arts 2016-2016
Allison Deyo Summary
Allison Deyo, based in Boston, MA, US, is currently a Regional Sustainability Manager at Harvest Table Culinary Group. Allison Deyo brings experience from previous roles at Harvest Table Culinary Group, Sustainable Business Network of Massachusetts, Menus of Change University Research Collaborative and Public Consulting Group. Allison Deyo holds a 2019 - 2021 Master of Public Policy - MPP in Sustainable Food Systems @ Northeastern University. Allison Deyo has 2 emails and 1 mobile phone numbers on RocketReach.
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