Antonio Cec Email & Phone Number
Director of Culinary Enablement @ Harvest Table Culinary Group
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Antonio Cec Location
- Rochester, NY, US
Antonio Cec Work
- 2021 -now Director of Culinary Enablement @
Antonio Cec Education
- The Culinary Institute of America
A.O.S (Culinary Arts)
2002-2004 - Monroe Community College
A.O.S (Liberal Arts Food Management and Culinary Arts)
1995-1998
Antonio Cec Skills
- Culinary Skills
- Food Service
- Menu Development
- Food
- Restaurants
- Catering
- Ingredients
- Sanitation
- Cooking
- Fine Dining
- Food Safety
- Recipes
- Sustainability
- Higher Education
- ServSafe Instructor
- Vegetarian Cooking
- Culinary Management
- ServSafe
- Recipe Testing
- Food Preparation
- Food Quality
- Banquets
- Restaurant Management
- Menu Costing
- Chef
- Training
- Serve Safe Certified
- HACCP
- Food Industry
- Food Service Sanitation
- Menu Engineering
- Culinary Education
- Multi-unit
- Cuisine
- Food & Beverage
- Pastry
- Gourmet
- Baking
- Labor Control
- Customer Service
- Hospitality Industry
- Hospitality Management
- Inventory Management
- P&L Management
- Event Management
- Event Planning
- Team Building
- Management
- Hiring
- Food and Beverage
- Business Development
- Strategy
- Gestion de projet
- Multi Unit
Antonio Cec Summary
- Antonio Cec, based in Rochester, NY, US, is currently a Director of Culinary Enablement at Harvest Table Culinary Group. Antonio Cec holds a 2002 - 2004 A.O.S in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Food Service, Menu Development, Food, Restaurants and more. Antonio Cec has 1 emails and 1 mobile phone numbers on RocketReach.
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