Timothy Johnson's Location
Bolingbrook, Illinois, United States
Timothy Johnson's Work
- Owner and Executive Chef @ Johnson Restaurant Group, Inc.
- Banquet Sous Chef @ Hotel Arista
- Chef @ Hilton Garden Inn
- Executive Pastry Chef @ BNSF Railway
- Line Chef @ Diamond Oaks Country Club
- The Tap In @ Hotel Arista
- Line Cook @ The Cheesecake Factory
- Prep Chef @ Gordon Biersch Brewery Restaurant
- Student @ Robert Morris University, Chicago, IL
Timothy Johnson's Education
- Robert Morris University
Associates
2011 - Robert Morris University Illinois
Associate Of Arts (Management)
2009 - 2011 - Robert Morris University
Associate Of Arts
2010
Timothy Johnson's Skills
- Customer Service
- Menu Development
- Event Planning
- Time Management
- Microsoft Word
- Food
- Chef
- Hospitality Management
- Cooking
- Culinary Skills
Timothy Johnson's Summary
Timothy Johnson, based in Bolingbrook, Illinois, United States, is currently a Owner and Executive Chef at Garry Johnson Restaurant Group, bringing experience from previous roles at Hotel Arista, Hilton Garden Inn, BNSF Railway and Diamond Oaks Country Club. Timothy Johnson holds a Associates @ Robert Morris University. With a robust skill set that includes Customer Service, Menu Development, Event Planning, Time Management, Microsoft Word and more, Timothy Johnson contributes valuable insights to the industry. Timothy Johnson has 2 emails on RocketReach.
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