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Timothy Gee Location
New York, NY, US
Timothy Gee Work
2025 -now Director of Support Services @
2023 -2025 Director of Food and Nutrition, NYP Columbia @
2016 -2023 Associate Director, Culinary Operations - Executive Chef @
2013 -2016 Senior Manager, Executive Chef @
2011 -2013 Senior Manager, Executive Chef @
2008 -2011 Prepared Foods Manager, Sous Chef @
2007 -2008 Chef de Partie Tagines and Meat @ SeaBlue by Michael Mina, Borgata Casino
2007 -2007 Chef de Partie Fish @ Avenue Restaurant
2006 -2006 Externship @
2004 -2005 Banquet Manager, Food and Beverage Manager @
Timothy Gee Education
University of Arizona
Master of Business Administration
The Culinary Institute of America
Bachelor of Business Administration - BBA
The Culinary Institute of America
Associate (Culinary Arts)
Timothy Gee Skills
Management
Menu Development
Restaurants
Leadership
Food Safety
Cooking
Microsoft Office
Fine Dining
Retail
Catering
Food
Food Quality
Recipes
Food & Beverage
Banquets
Chef
Food and Beverage
Timothy Gee Summary
Timothy Gee, based in New York, NY, US, is currently a Director of Support Services at NewYork-Presbyterian Hospital. Timothy Gee brings experience from previous roles at NewYork-Presbyterian Hospital, Memorial Sloan Kettering Cancer Center, Robert Wood Johnson University Hospital and Saint Peter’s Healthcare System. Timothy Gee holds a Master of Business Administration @ University of Arizona. With a robust skill set that includes Management, Menu Development, Restaurants, Leadership, Food Safety and more. Timothy Gee has 1 emails and 1 mobile phone numbers on RocketReach.
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