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Timoleon Letsos Location
Chicago, IL, US
Timoleon Letsos Work
2025 -now Executive Chef @
2024 -2025 Executive Chef @
2023 -2024 Complex Chef and B @
2021 -2024 Complex Executive Chef - Canopy by Hilton and Hilton Garden Inn Chicago Central Loop @
2016 -2021 Director Of Food And Beverage-Executive Chef @
2016 -2016 Executive Chef @
2014 -2016 Director of Food and Beverage-Executive Chef @ Chicago Hilton Indian Lakes Hotel & Resort
2013 -2016 Executive Chef @ Chicago Hilton Indian Lakes Hotel & Resort
2013 -2013 Kitchen Supervisor @
Timoleon Letsos Education
Conant High School
General (General Studies)
1987-1991
Timoleon Letsos Skills
Banquets
Catering
Food
Hotels
Hospitality Management
Menu Development
Hospitality Industry
Restaurants
Hotel Management
Hospitality
Culinary Skills
Resorts
Restaurant Management
Pre-opening
Revenue Analysis
Micros
Food Service
Yield Management
Fine Dining
Cuisine
Convention Services
OnQ
Purchasing
Recipes
Menu Costing
Sanitation
Team Building
Menu Engineering
Cooking
Food Preparation
Mediterranean
Gourmet
Forecasting
Microsoft Office
Microsoft Excel
Serve Safe Certified
Chef
Dinners
Guest Service Management
ServSafe
Recipe Testing
HACCP
Food Service Sanitation
Italian cuisine
Culinary Management
Pre-opening experience
Banquet Operations
Food Cost Management
Customer Service
Leadership
Pre Opening Experience
Gestion de projet
Strategy
Project Management
Pre Opening
Timoleon Letsos Summary
Timoleon Letsos, based in Chicago, IL, US, is currently a Executive Chef at Study Hotels. Timoleon Letsos brings experience from previous roles at Maverick Hotels and Restaurants, Aimbridge Hospitality and Embassy Suites. Timoleon Letsos holds a 1987 - 1991 General in General Studies @ Conant High School. With a robust skill set that includes Banquets, Catering, Food, Hotels, Hospitality Management and more. Timoleon Letsos has 2 emails and 2 mobile phone numbers on RocketReach.
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