Sebastien Gressier's Location
Philadelphia, PA, US
Sebastien Gressier's Work
- General Manager @ Study Hotels
- Director of Operations and Director Food and Beverage @ Hilton Inn at Penn
- Director of Food and Beverage @ Hilton
- Assistant Food and Beverage Director @ Le Meridien Noumea
Sebastien Gressier's Education
- Evry
Master (Hosipitality Management)
1997 - 1998
Sebastien Gressier's Skills
- Banquets
- Menu Development
- Food and Beverage
- Hospitality
- Catering
- Revenue Analysis
- Fine Dining
- Resorts
- Micros
- Hotel Management
Sebastien Gressier's Summary
Sebastien Gressier, based in Philadelphia, PA, US, is currently a General Manager at Study Hotels, bringing experience from previous roles at Hilton Inn at Penn, Hilton Dallas and Le Meridien Noumea. Sebastien Gressier holds a 1997 - 1998 Master in Hosipitality Management @ Evry. With a robust skill set that includes Banquets, Menu Development, Food and Beverage, Hospitality, Catering and more, Sebastien Gressier contributes valuable insights to the industry. Sebastien Gressier has 2 emails on RocketReach.
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