Site Lead Manager and Corporate Real Estate and Facilities Management @ (April 2022 - March 2024)
Senior Facilities Manager @ (April 2015 - April 2022)
Chef Manager @ (June 2014 - April 2015)
Operations Support Manager @ (September 2013 - May 2014)
Executive Chef @ (March 2010 - August 2013)
Executive Chef @ TRIA Cafe (September 2009 - March 2010)
Executive Chef @ Neiman Marcus, The Zodiac Restaurant (October 2007 - February 2009)
Sous Chef @ Eleven Madison Park (January 2000 - January 2002)
First Commis @ The Waldorf Astoria, New York City (January 1997 - January 1997)
Tim van Winkle Education
University of Delaware
Bachelor of Science (B.S.) (Hotel, Restaurant and Institutional Management)
Johnson & Wales University
Associate of Arts and Sciences (A.A.S.) (Culinary Arts and Related Services)
Tim van Winkle Skills
Banquets
Catering
Cuisine
Culinary Management
Culinary Skills
Employee Training
Financials
Fine Dining
Food
Food & Beverage
Food Cost Management
Food Quality
French Cuisine
Gourmet
Hotels
Leadership
Management
Menu Costing
Menu Development
Menu Engineering
Multi-unit
New Restaurant Openings
Pre-opening
Recipe Testing
Recipes
Restaurant Management
Restaurants
Sanitation
Sauces
ServSafe
Serve Safe Certified
Training
Wine
Tim van Winkle Summary
Tim van Winkle, based in Philadelphia, PA, US, is currently a Regional Facilities Director at CBRE Global Workplace Solutions (GWS). Tim van Winkle brings experience from previous roles at CBRE Global Workplace Solutions (GWS), Vanguard and Compass Group North America. Tim van Winkle holds a Bachelor of Science (B.S.) in Hotel, Restaurant and Institutional Management @ University of Delaware. With a robust skill set that includes Banquets, Catering, Cuisine, Culinary Management, Culinary Skills and more. Tim van Winkle has 3 emails and 4 mobile phone numbers on RocketReach.
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