1994 -2002 R and D Project Leader for Fermented Meats @ Tyson Prepared Foods
1980 -1994 QA, Process Control, R and D @ Swift & Co. Dry Sausage
Tim Lorang Education
Aurora University
Bachelor's Degree (Biology, General)
1968-1972
Tim Lorang Skills
Leadership
PowerPoint
Food
Sales
Hazard Analysis And Critical Control Points Haccp
Food Industry
Troubleshooting
Food and Beverage
Food Safety
Process Improvement
Food Manufacturing
Food Processing
Food Science
Research And Development R&D
Ingredients
Microsoft Excel
Cross Functional Team Leadership
Manufacturing
Food Technology
Project Planning
Product Development
Continuous Improvement
R&D
Meat
HACCP
Strategic Planning
Hazard Analysis and Critical Control Points
Research and Development
Tim Lorang Summary
Tim Lorang, based in Wisconsin, United States, is currently a tech services at Tyson Foods. Tim Lorang brings experience from previous roles at Tyson Prepared Foods and Swift & Co. Dry Sausage. Tim Lorang holds a 1968 - 1972 Bachelor's Degree in Biology, General @ Aurora University. With a robust skill set that includes Leadership, PowerPoint, Food, Sales, Hazard Analysis And Critical Control Points Haccp and more. Tim Lorang has 1 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Tim Lorang?
Find contact details for 700 million professionals.