Tim Grable Email & Phone Number
Cooking School Director @ Cavallo Point Lodge
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Tim Grable Location
- San Francisco, CA, US
Tim Grable Work
- Cooking School Director @ (August 2022 - Present)
- Sensory Panel - Certified Master Taster @ (July 2018 - Present)
- Technical Advisor and Territory Sales Manager @ Marque Foods LLC (July 2018 - December 2019)
- Campus Director and Director of Education and Executive Chef and Program Chair and Instructor @ (August 2002 - December 2017)
- Executive Pastry Chef @ Fifth Floor Restaurant (January 2001 - January 2002)
- Corporate Pastry Chef @ Lark Creek Restaurant Group (January 1999 - January 2001)
- Executive Pastry Chef @ (January 1996 - January 1999)
- Executive Pastry Chef @ Stars Resaurant (January 1993 - January 1996)
Tim Grable Education
- American InterContinental University
Master's Degree (Education)
- California Culinary Academy
Associate's Degree (Culinary Arts)
- Le Cordon Bleu
Bachelor's Degree (Culinary Management)
Tim Grable Skills
- Pastry
- Culinary Skills
- Restaurants
- Catering
- Food
- Menu Development
- Fine Dining
- Hospitality
- Hotels
- Food Safety
- Food Industry
- Recipes
- Baking
- Chef
- Admissions
- Cuisine
- Sanitation
- Food Preparation
- Food Quality
- HACCP
- Food Writing
- Restaurant Management
- Food & Beverage
- Hospitality Industry
- Recipe Development
- Teaching
- Food and Beverage
- Strategic Planning
- Marketing
- Customer Service
- Management
Tim Grable Summary
- Tim Grable, based in San Francisco, CA, US, is currently a Cooking School Director at Cavallo Point Lodge. Tim Grable brings experience from previous roles at ChefsBest®, Marque Foods LLC, Le Cordon Bleu College of Culinary Arts, San Francisco and Fifth Floor Restaurant. Tim Grable holds a Master's Degree in Education @ American InterContinental University. With a robust skill set that includes Pastry, Culinary Skills, Restaurants, Catering, Food and more. Tim Grable has 7 emails and 6 mobile phone numbers on RocketReach.
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Top Cavallo Point Lodge Employees
Zeena Fakoury
Director of Sales
San Francisco, CA, US
Lourdes Quiñonez
Dir of Revenue Management and Distribution
California, United States
Mary Coller
Director of Finance
California, United States
Martin Nicholson
General Manager
California, United States
Julio Canel
Banquet Director
Hercules, CA, US
William Hacking
Director of Food And Beverage
Sausalito, CA, US
Tim Grable
Cooking School Director
San Francisco, CA, US
David Ezzo
Director of Operations
Sausalito, CA, US
Fernanda Zarpellon
Human Resources Manager
San Francisco, CA, US
Amedee Rouiller
Director of Rooms
California, United States
Richard Evanich
General Manager
United States
John Pittman
Director of Engineering and Environmental Affairs
Sausalito, CA, US
Jenny Bostick
Director of Housekeeping
California, United States
Mike Garcia
Executive Chef
Sausalito, CA, US
Michelle Olivas
Spa Groups and Activities Manager
Sausalito, CA, US
Heather Stewart
Director, Healing Arts Center and Spa
Sausalito, CA, US
Alex Wettersten
Director of Beverage
San Francisco, CA, US
Destiny Grayer
Event Manager
Sausalito, CA, US
Tracy Grove
Director of Catering And Convention Services
Sausalito, CA, US
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