Tim Grable Location
- San Francisco, CA, US
Tim Grable Work
- 2022 - now Cooking School Director @
- 2018 - now Sensory Panel - Certified Master Taster @
- 2018 - 2019 Technical Advisor and Territory Sales Manager @ Marque Foods LLC
- 2002 - 2017 Campus Director and Director of Education and Executive Chef and Program Chair and Instructor @
- 2001 - 2002 Executive Pastry Chef @ Fifth Floor Restaurant
- 1999 - 2001 Corporate Pastry Chef @ Lark Creek Restaurant Group
- 1996 - 1999 Executive Pastry Chef @
- 1993 - 1996 Executive Pastry Chef @ Stars Resaurant
Tim Grable Education
- American InterContinental University
Master's Degree (Education)
- California Culinary Academy
Associate's Degree (Culinary Arts)
- Le Cordon Bleu
Bachelor's Degree (Culinary Management)
Tim Grable Skills
- Pastry
- Culinary Skills
- Restaurants
- Catering
- Food
- Menu Development
- Fine Dining
- Hospitality
- Hotels
- Food Safety
- Food Industry
- Recipes
- Baking
- Chef
- Admissions
- Cuisine
- Sanitation
- Food Preparation
- Food Quality
- HACCP
- Food Writing
- Restaurant Management
- Food & Beverage
- Hospitality Industry
- Recipe Development
- Teaching
- Food and Beverage
- Strategic Planning
- Marketing
- Customer Service
- Management
Tim Grable Summary
- Tim Grable, based in San Francisco, CA, US, is currently a Cooking School Director at Cavallo Point Lodge. Tim Grable brings experience from previous roles at ChefsBest®, Marque Foods LLC, Le Cordon Bleu College of Culinary Arts, San Francisco and Fifth Floor Restaurant. Tim Grable holds a Master's Degree in Education @ American InterContinental University. With a robust skill set that includes Pastry, Culinary Skills, Restaurants, Catering, Food and more. Tim Grable has 5 emails and 5 mobile phone numbers on RocketReach.
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