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Tim Carman Location
Silver Spring, MD, US
Tim Carman Work
2010 -now Food Writer @
2006 -2010 Food Columnist @
2002 -2005 Managing Editor, Web Site @
1999 -2001 Managing Editor @
1998 -1999 Producer @ Houston Sidewalk
1987 -1995 Entertainment Writer and Critic @
Tim Carman Education
L'Academie de Cuisine 2004
University of Nebraska at Kearney
Bachelors (Journalism)
University of Nebraska at Kearney
Masters (English)
Tim Carman Skills
Food
Newspaper
Copy Editing
Journalism
News Writing
Headline Writing
AP Style
Newspapers
Blogging
Editorial
Online Journalism
Editing
Storytelling
Web Content
Publications
Feature Articles
Fact-checking
Magazines
Breaking News
Investigative Reporting
Publishing
Freelance Writing
Content Development
New Media
InCopy
Press Releases
Content Strategy
Newsletters
Copywriting
Public Speaking
Fact Checking
Estate Planning
Legal Solutions for Litigation
Microsoft Office
Web Content Writing
Food and Beverage
Writing
Microsoft Excel
Divoce and Family and Probate
AP Stylebook
Tim Carman Summary
Tim Carman, based in Silver Spring, MD, US, is currently a Food Writer at The Washington Post. Tim Carman brings experience from previous roles at Washington City Paper, The Humane Society of the United States, Houston Press and Houston Sidewalk. Tim Carman holds a L'Academie de Cuisine. With a robust skill set that includes Food, Newspaper, Copy Editing, Journalism, News Writing and more. Tim Carman has 2 emails and 2 mobile phone numbers on RocketReach.
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