Tilo Hühn Email

Center Coordinator Foodcomposition and -processdesign - Institute for Food and Beverage Innovation @ ZHAW School of Life Sciences and Facility Management

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Tilo Hühn's Location

Wädenswil, ZH, CH

Tilo Hühn's Work

Center Coordinator Foodcomposition and -processdesign - Institute for Food and Beverage Innovation @ ZHAW School of Life Sciences and Facility Management
Member of the Board @ Goba AG Mineralquelle und Manufaktur
Think Tank Expert @ The Singularity Group

Member of the Scientific Advisory Board @ Barry Callebaut Group
Member of the Advisory Board @ Food Campus Berlin
Member of the Board @ Patiswiss AG (PATAG)
Member of the Board @ Bataillard AG
Member of the Global Executive Council @ Institute of Culinary Art | ICA
Boardmember @ foodward - shaping the future of food
Mentor for Digital Business @ Grace - Accelerate Female Entrepreneurship

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Tilo Hühn's Education

HWZ Hochschule für Wirtschaft Zürich
Master of Advanced Studies in Digital Business
2017 - 2019
ZHAW Zürcher Hochschule für Angewandte Wissenschaften
Master of Advanced Studies in Supervision and Coaching in Organizations (Organizational Psychology)
2006 - 2009
HWZ Hochschule für Wirtschaft Zürich
Certificate of Advanced Studies (Digital Masterclass)

HWZ Hochschule für Wirtschaft Zürich
Certificate of Advanced Studies (Digital Leadership)
2018 - 2019
HWZ Hochschule für Wirtschaft Zürich
Certificate of Advanced Studies (Digital Risk Management)
HWZ Hochschule für Wirtschaft Zürich
Certificate of Advanced Studies (Disruptive Technologies)
2017 - 2018
Pädagogische Hochschule Zürich
Certificate of Advanced Studies (University Didactics)
2014 - 2015
Johann Wolfgang Goethe-Universität Frankfurt am Main
Dr. phil. nat. (Biology and Computer Science)
Justus-Liebig-Universität Giessen
Diplom Oenologe (Viticulture, Oenology, Economy, Agricultural policies)
1990 - 1992
Hochschule Geisenheim University
Diplom Ingenieur (FH) (Viticulture, Oenology, Economy)
1986 - 1990

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Tilo Hühn's Skills

Management
System Thinking
Unternehmensstrategie

Research
Marketing
Strategisches Management
Marketingstrategie
Process Development
Process Implementation
Strategische Planung

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Tilo Hühn's Summary

Tilo Hühn, based in Wädenswil, ZH, CH, is currently a Center Coordinator Foodcomposition and -processdesign - Institute for Food and Beverage Innovation at ZHAW Life Sciences und Facility Management, bringing experience from previous roles at Goba AG Mineralquelle und Manufaktur, The Singularity Group, Barry Callebaut Group and FOOD CAMPUS BERLIN. Tilo Hühn holds a 2017 - 2019 Master of Advanced Studies in Digital Business @ HWZ Hochschule für Wirtschaft Zürich. With a robust skill set that includes Management, System Thinking, Unternehmensstrategie, Research, Marketing and more, Tilo Hühn contributes valuable insights to the industry.