Tiffany Simmons's Location
Dallas, Texas, United States
Tiffany Simmons's Work
- Founder @ Tiffs Kitchen
- Supervisor @ Gaylord Entertainment Company
- Chef @ The Star in Frisco
- Culinary Arts Voyager @ JW Marriott Marco Island Beach Resort
- Student Worker @ The Culinary Institute of America
- Culinary Arts intern @ The Gaylord Texan
- Line Cook @ The Classic Cafe
- Food and Beverage Supervisor @ Hawaiian Waterfalls
Tiffany Simmons's Education
- The Culinary Institute of America
Associate's degree (Culinary Arts)
2015 - 2017 - Byron Nelson High School
High School
2011 - 2015 - Texas Woman's University
Food and Nutrition Sciences
2018
Tiffany Simmons's Skills
- Food and Beverage
- Catering
- Hotel Management
- Restaurant Management
- Hospitality Industry
- Culinary Skills
- Cooking
- Hospitality Management
- Customer Service
Tiffany Simmons's Summary
Tiffany Simmons, based in Dallas, Texas, United States, is currently a Founder at Tiffs Kitchen, bringing experience from previous roles at Gaylord Entertainment Company, Cowboys Club at The Star, JW Marriott Marco Island Beach Resort and The Culinary Institute of America. Tiffany Simmons holds a 2015 - 2017 Associate's degree in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Food and Beverage, Catering, Hotel Management, Restaurant Management, Hospitality Industry and more, Tiffany Simmons contributes valuable insights to the industry.
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