2018 -
2020 Chef de Projet R and D Maîtrise et Pilotage de la fermentation @
2015 -
2018 Doctorant @
2014 -
2018 Doctorant @
2010 -
2014 Etudiant @
2014 -
2014 Research and Innovation - Service DIPT - Advanced Environmental Solutions @
2013 -
2013 Technicien en fermentation @
2013 -
2013 Validation méthodes analyses @
Thomas Ochando Education
AGRO Toulouse-Ecole Nationale Supérieure Agronomique de Toulouse-ENSAT
Diplôme National d'Oenologue (Agronomy and Crop Science)
2018
-
2020
Montpellier SupAgro
Research Doctorate (Wine alcoholic fermentation)
2015
-
2018
Institut national des Sciences appliquées de Toulouse / INSA Toulouse
Validation et automatisation des méthodes analyse (Biochemistry and Biotechnology)
2010
-
2014
Universidad Autónoma de Madrid
Master 1 (Biochimie et biologie moléculaire)
2012
-
2013
Thomas Ochando Skills
Oenology
Winemaking
Fermentation
Research
Yeast
Molecular Biology
Biochemistry
Mass Spectrometry
Science
Computer Science
Matlab
Validation
Gestion de projet
Thomas Ochando Summary
Thomas Ochando, based in Le Teil, Auvergne-Rhône-Alpes, FR, is currently a Vigneron at Vignerons Ardéchois. Thomas Ochando brings experience from previous roles at CAVE COOPERATIVE INTERCOMMUNALE ALBA, Moët & Chandon and French National Institute for Agricultural Research. Thomas Ochando holds a 2018 - 2020 Diplôme National d'Oenologue in Agronomy and Crop Science @ AGRO Toulouse-Ecole Nationale Supérieure Agronomique de Toulouse-ENSAT. With a robust skill set that includes Oenology, Winemaking, Fermentation, Research, Yeast and more. Thomas Ochando has 1 emails on RocketReach.
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