Culinary Director of Joint Ventures @ (January 2020 - November 2022)
Executive Chef @ PUBLIC Hotel, New York City (March 2017 - January 2020)
Culinary Trainer and Coordinator @ (September 2014 - March 2017)
Sous Chef @ (October 2011 - September 2014)
Line Cook @ (October 2009 - October 2011)
Thomas McKenna Education
The Culinary Institute of America
Bachelor’s Degree (Culinary Arts and Hospitality Management)
2006-2009
The Culinary Institute of America
Bachelor's degree (Culinary Arts/Chef Training and Hospitality Managment)
Thomas McKenna Skills
Microsoft Office
Microsoft Word
Cooking
Project Management
Catering
Training
Restaurants
Chef
Food
Thomas McKenna Summary
Thomas McKenna, based in Los Angeles, CA, US, is currently a Vice President, Culinary Operations at Ten Five Hospitality. Thomas McKenna brings experience from previous roles at Creative Culinary Management Company, PUBLIC Hotel, New York City and JEAN-GEORGES MANAGEMENT. Thomas McKenna holds a 2006 - 2009 Bachelor’s Degree in Culinary Arts and Hospitality Management @ The Culinary Institute of America. With a robust skill set that includes Microsoft Office, Microsoft Word, Cooking, Project Management, Catering and more. Thomas McKenna has 1 emails and 1 mobile phone numbers on RocketReach.
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