Thomas Mackinnon's Location
Harrodsburg, KY, US
Thomas Mackinnon's Work
- Executive Chef Task Force SF @ PHM Management
- Executive Chef Task Force @ La Meridian SF
- Food and Beverage Manager @ Choice Hotels International
- Exec Chef and Restaurant Manager Task Force @ Carver Hotel Group
- Executive Chef @ Tarrytown House Estate on the Hudson
- Executive Chef @ Tom Quick Inn
- Exec Chef Task Force @ DoubleTree by Hilton Hotel Nashville Downtown
- Executive Sous Chef @ The Sarasota Modern
- Exec Chef task force @ Tommy Bahama Miramonte Resort & Spa
- Restaurant manager task force @ Marriott Walnut Creek Ca
Thomas Mackinnon's Education
- Ecole du Pierre Romeyer / Belgium
Culinary (Culinary Arts)
1976 - 1978 - Wittamer
Pastries (Pastries, Chocolate, Sugar work)
1976 - 1978 - NRA Servsafe Manager Certification
Associate's degree (Restaurant, Culinary, and Catering Management/Manager)
1975 - 1977
- Schoolcraft College
Culinary Arts (Culinary Arts & Hospitality)
1974 - 1976
Thomas Mackinnon's Skills
- Food
- Restaurant Management
- Event Planning
- Cooking
- Customer Satisfaction
- Food and Beverage
- Food Safety
- Sauces
- Catering
- Seafood
Thomas Mackinnon's Summary
Thomas Mackinnon, based in Harrodsburg, KY, US, is currently a Executive Chef Task Force SF at PHM Management, bringing experience from previous roles at La Meridian SF, Cambria Hotel Madison East, Carver Hotel Group and Tarrytown House Estate on the Hudson. Thomas Mackinnon holds a 1976 - 1978 Culinary in Culinary Arts @ Ecole du Pierre Romeyer / Belgium. With a robust skill set that includes Food, Restaurant Management, Event Planning, Cooking, Customer Satisfaction and more, Thomas Mackinnon contributes valuable insights to the industry. Thomas Mackinnon has 3 emails on RocketReach.
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