Thomas Kyritsis Email
Principal Lecturer @ Le Cordon Bleu London
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Thomas Kyritsis Location
- London, England, GB
Thomas Kyritsis Work
- Principal Lecturer @ (March 2024 - Present)
- Head of Higher Education Programmes @ (November 2021 - Present)
- Programme Director BBA Culinary Industry Management @ (November 2017 - Present)
- Programme Director MSc Culinary Innovation Management @ (June 2019 - Present)
- Senior Lecturer @ (November 2017 - March 2024)
- Lecturer in Hospitality Management and Food Studies and PhD Researcher @ (September 2015 - November 2017)
- F and B Manager @ (April 2014 - September 2015)
- F and B Manager @ (August 2013 - April 2014)
- Restaurant and Bar Manager and Food Services Manager @ The Marylebone Hotel (August 2012 - August 2013)
- Assistant Food and Beverage Manager @ (November 2010 - August 2012)
- Assistant Food and Beverage Manager @ Porto Rio Hotel (October 2009 - October 2010)
- Maitre D' @ Doryssa Seaside Resort (April 2009 - October 2009)
Thomas Kyritsis Education
- University of West London
Doctor of Philosophy (PhD) (Hospitality Administration/Management)
2014-2020 - University of West London
PGCert Academic Practice (Education)
2016-2017 - University of West London
Master's degree (Hospitality Management)
2007-2008 - University of West London
Bachelor's degree (International Hotel Management)
2006-2007
Thomas Kyritsis Summary
- Thomas Kyritsis, based in London, England, GB, is currently a Principal Lecturer at Le Cordon Bleu London. Thomas Kyritsis brings experience from previous roles at Le Cordon Bleu London. Thomas Kyritsis holds a 2014 - 2020 Doctor of Philosophy (PhD) in Hospitality Administration/Management @ University of West London. Thomas Kyritsis has 1 emails on RocketReach.
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