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Stephane Gliniewicz Location
London, GB
Stephane Gliniewicz Work
Chef Lecturer @ (August 2023 - Present)
Head baker @ (September 2022 - August 2023)
Bakery Manager Chef Lecturer @ (January 2017 - October 2022)
Head Baker @ 5 Hertford Street (June 2015 - January 2017)
Head Baker @ Pavilion restaurant Member Club (February 2014 - March 2015)
Head Baker @ St John Bakery (December 2013 - February 2014)
BAKER AT CAFE ROYAL @ (October 2012 - November 2013)
Real Bread Festival @ The first ever Real Bread Festival on London's South Bank, 5-7 October 2012 (October 2012 - October 2012)
HEAD BAKER @ (July 2012 - September 2012)
Sous Chef Head Baker @ Arnaud Delmontel (September 2011 - June 2012)
Head Baker @ (September 2010 - June 2011)
Sous Chef @ Antiga casa Belsolla (March 2009 - June 2010)
Chef de partie @ (August 2008 - March 2009)
Commis @ le quartier du pain Frederic Lalos (September 2007 - July 2008)
Apprenti @ (September 2005 - September 2007)
Apprenti @ Les Petits Gourmands, Mr Stephane Guichard. (August 2003 - August 2005)
Stephane Gliniewicz Education
FERRANDI
BAC Professionel Specialty Bakery
2003-2007
Stephane Gliniewicz Skills
Food Safety
Restaurant Management
Culinary Management
Laboratory
Restaurants
Cooking
Banquets
Baking
Menu Engineering
Bakery
Food Industry
Mediterranean Cuisine
5 Stars Hotel
Catering
Bread
Mediterranean
Food Cost Management
Hospitality Management
Food Quality
Hygiene
Hotel Management
Hotels
Hospitality Industry
Pastry
Food Preparation
Food and Beverage
Recipe Testing
Menu Costing
Sales
Cuisine
Marketing
Cakes
Pre Opening
Recipes
Gourmet
Sanitation
Food
Culinary Skills
Confectionery
Fine Dining
Menu Development
Italian cuisine
Chocolate
Ingredients
Hospitality
Food Service
Stephane Gliniewicz Summary
Stephane Gliniewicz, based in London, GB, is currently a Chef Lecturer at Le Cordon Bleu London. Stephane Gliniewicz brings experience from previous roles at Hotel Café Royal, Le Cordon Bleu London, 5 Hertford Street and Pavilion restaurant Member Club. Stephane Gliniewicz holds a 2003 - 2007 BAC Professionel Specialty Bakery @ FERRANDI. With a robust skill set that includes Food Safety, Restaurant Management, Culinary Management, Laboratory, Restaurants and more. Stephane Gliniewicz has 2 emails and 2 mobile phone numbers on RocketReach.
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