2011 -2014 Executive Chef @ The Lodge at Copperhead
2009 -2011 Kitchen Manager @ Smokejack BBQ
2006 -2009 Executive Chef @ Fifth Avenue Grill
2004 -2006 Executive Chef @ Woodbridge Inn
2000 -2004 Kitchen Manager @
1996 -2000 Kitchen Manager @ Comeaux Louisanna Bar and Grill
Thomas Jones Education
University of South Alabama
Bachelor of Science (B.S.) (English and Criminal Justice)
1982-1987
Lovett School - Atlanta, GA
High School Diploma
1978-1982
Thomas Jones Skills
Leadership
Labor Cost Management
High Stress Environment
Guest Service
Handle Multiple Priorities
Guest Satisfaction
Hospitality Service
Menu Engineering
Banquet Operations
Writing
Food Processing
Food Cost Analysis
Attention to Detail
Cost Management
COGS
Cooking
Menu Development
Gourmet
Blogging
Recipes
Thomas Jones Summary
Thomas Jones, based in Atlanta, GA, US, is currently a Chef De Cuisine at Sterling Culinary Management. Thomas Jones brings experience from previous roles at Indian Hills Country Club Marietta, GA, Grand Champion BBQ, The Lodge at Copperhead and Smokejack BBQ. Thomas Jones holds a 1982 - 1987 Bachelor of Science (B.S.) in English and Criminal Justice @ University of South Alabama. With a robust skill set that includes Leadership, Labor Cost Management, High Stress Environment, Guest Service, Handle Multiple Priorities and more. Thomas Jones has 1 emails and 2 mobile phone numbers on RocketReach.
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