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Thomas Jones Location
Atlanta, GA, US
Thomas Jones Work
Chef De Cuisine @ (April 2025 - Present)
Executive Chef @ (October 2018 - June 2024)
General Manager @ (March 2014 - August 2018)
Executive Chef @ The Lodge at Copperhead (July 2011 - February 2014)
Kitchen Manager @ Smokejack BBQ (February 2009 - June 2011)
Executive Chef @ Fifth Avenue Grill (March 2006 - January 2009)
Executive Chef @ Woodbridge Inn (June 2004 - January 2006)
Kitchen Manager @ (January 2000 - May 2004)
Kitchen Manager @ Comeaux Louisanna Bar and Grill (October 1996 - January 2000)
Thomas Jones Education
University of South Alabama
Bachelor of Science (B.S.) (English and Criminal Justice)
1982-1987
Lovett School - Atlanta, GA
High School Diploma
1978-1982
Thomas Jones Skills
Leadership
Labor Cost Management
High Stress Environment
Guest Service
Handle Multiple Priorities
Guest Satisfaction
Hospitality Service
Menu Engineering
Banquet Operations
Writing
Food Processing
Food Cost Analysis
Attention to Detail
Cost Management
COGS
Cooking
Menu Development
Gourmet
Blogging
Recipes
Thomas Jones Summary
Thomas Jones, based in Atlanta, GA, US, is currently a Chef De Cuisine at Sterling Culinary Management. Thomas Jones brings experience from previous roles at Indian Hills Country Club Marietta, GA, Grand Champion BBQ, The Lodge at Copperhead and Smokejack BBQ. Thomas Jones holds a 1982 - 1987 Bachelor of Science (B.S.) in English and Criminal Justice @ University of South Alabama. With a robust skill set that includes Leadership, Labor Cost Management, High Stress Environment, Guest Service, Handle Multiple Priorities and more. Thomas Jones has 1 emails and 4 mobile phone numbers on RocketReach.
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