Daniel Revander's Location
Wimauma, FL, US
Daniel Revander's Work
- Sous Chef @ The Westin Sarasota
- Sous Chef @ Sterling Culinary Management
- Sous Chef @ HEI Hotels & Resorts
- Sous Chef @ Novotel New York Times Square
- Executive Chef @ Brickyard Gastropub
Daniel Revander's Education
- Berkeley College
Associate's degree (Computer Programming)
2000 - 2002 - Ramapo High School
Daniel Revander's Skills
- Management
- Hospitality Industry
- Catering
- Food and Beverage
- Restaurant Management
- Microsoft Word
Daniel Revander's Summary
Daniel Revander, based in Wimauma, FL, US, is currently a Sous Chef at The Westin Sarasota, bringing experience from previous roles at Sterling Culinary Management, HEI Hotels & Resorts, Novotel New York Times Square and Brickyard Gastropub. Daniel Revander holds a 2000 - 2002 Associate's degree in Computer Programming @ Berkeley College. With a robust skill set that includes Management, Hospitality Industry, Catering, Food and Beverage, Restaurant Management and more, Daniel Revander contributes valuable insights to the industry. Daniel Revander has 1 email on RocketReach.
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