Thomas Hemmer Email & Phone Number
Chef and Food and Beverage Manager @ Radisson Hotel Group Americas
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Thomas Hemmer Location
- Phoenix, AZ, US
Thomas Hemmer Work
- 2022 -now Chef and Food and Beverage Manager @
- 2014 -2022 Private Chef and Executive Chef and Caterer and Consultant @ Chefs Crossing Countries
- 2020 -2022 Executive Chef and Beverage Manager @
- 2019 -2020 Executive Chef @ Trattoria al Giardino
- 2019 -2019 Senior Business Analyst @ ISI
- 2018 -2019 Chef Consultant @ Shakertins
- 2017 -2018 General Manager @
- 2016 -2017 Assistant General Manager @
- 2015 -2016 Executive Chef @ Morgans Cove Resort & Hard Rock Casino
- 2013 -2015 Food and Beverage Manager @ Red Frog Beach Island Resort & Spa
- 2013 -2013 Holistic Wellness Chef @
- 2012 -2013 Executive Chef @ Jaco Laguna Resort & Beach Club
- 2011 -2012 Culinary Chef @
- 2010 -2011 Executive Chef and Kitchen Manager @
- 2009 -2010 Head Chef @ Old Market House Inn
- 2008 -2009 Chef Externship @
Thomas Hemmer Education
- Franklin University
none (Marketing)
2009-2010 - Zane State College
Associates of Applied Business (Culinary Arts/Chef Training)
2007-2009 - Zane State College
Associate's degree (Culinary Arts/Chef Training)
2007-2009 - University of Phoenix
none (Internet Business, Professional Business Ethics)
2000-2001
Thomas Hemmer Skills
- Daily Operations
- Creative Problem Solving
- Guest Satisfaction
- Food Cost Management
- Customer Experience
- Banquet Operations
- Team Leadership
- Interpersonal Communication
- Interviewing
- Food & Beverage Management
- Customer Satisfaction
- Multi-Unit Management
- Culinary Skills
- Menu Development
- Recipes
- Food & Beverage
- Hospitality Management
- Restaurant Management
- Food Safety
- Fine Dining
- Event Management
- Event Planning
- Catering
- Banquets
- Marketing
- Food
- Food Preparation
- Inventory Management
- Hiring
- Cost Control
- Cooking
- Wine
- Baking
- Restaurants
- Microsoft Office
- Microsoft Excel
- Microsoft Word
- Customer Service
- Management
- Time Management
- Team Building
- Leadership
- Training
- Chef
- Resorts
- Culinary Management
- Menu Costing
- Hospitality Industry
- Hospitality
- Craft Beer
- Private Party
- BOH
- Personal Chef
- Cooking classes
- Food Service
- Cuisine
- Sanitation
- Seafood
- ServSafe
- Mediterranean
- Ingredients
- Dinners
- Pre Opening
- New Restaurant Openings
- Sales
- Food and Beverage
- Social Media
- Strategic Planning
- Marketing Strategy
- Restaurant Openings
Thomas Hemmer Summary
- Thomas Hemmer, based in Phoenix, AZ, US, is currently a Chef and Food and Beverage Manager at Radisson Hotel Group Americas. Thomas Hemmer brings experience from previous roles at Chefs Crossing Countries, Good Winds Seafood & Wine Bar, Trattoria al Giardino and ISI. Thomas Hemmer holds a 2009 - 2010 none in Marketing @ Franklin University. With a robust skill set that includes Daily Operations, Creative Problem Solving, Guest Satisfaction, Food Cost Management, Customer Experience and more. Thomas Hemmer has 2 emails and 1 mobile phone numbers on RocketReach.
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