Brevet de technicien supérieur (BTS) (Restaurant, Culinary, and Catering Management/Manager)
2012-2014
Thomas HAUER Summary
Thomas HAUER, based in Strasbourg, FR, is currently a Directeur d’exploitation at My Little Warung. Thomas HAUER brings experience from previous roles at LÉON Fish Brasserie and LES 3 BRASSEURS FRANCE. Thomas HAUER holds a 2012 - 2014 Brevet de technicien supérieur (BTS) in Restaurant, Culinary, and Catering Management/Manager @ Lycée Alexandre Dumas. Thomas HAUER has 1 emails on RocketReach.
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