Thomas Grataloup Email
Technical Manager Western Europe and Texture Solutions Lead @ Ingredion Germany GmbH
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Thomas Grataloup Work
- 2024 -now Technical Manager Western Europe and Texture Solutions Lead @
- 2021 -2024 Technical Service Category Manager Dairy @
- 2018 -2021 Regional Technical Service Manager @
- 2017 -2018 Senior Technical Service Technologist @
- 2015 -2016 Technical Service Technologist North Africa and Iran @
- 2013 -2015 R and D Junior Scientist @
- 2011 -2013 Research and Development project leader @
- 2011 -2011 Research and development professional training @
- 2009 -2009 Internship Food production @
Thomas Grataloup Education
- ISARA Lyon
Master's degree (Agriculture, Agronomie, Agro-alimentaire, Développement Rural, Environnement)
2006-2011 - Universidad de Belgrano
(Food analysis, Industrial physics, Intensive spanish)
2010-2010
Thomas Grataloup Skills
- Product Development
- Food Industry
- Food Science
- Formulation Development
- Food Processing
- Industrialization
- Product Conception
- FCE
- Recipe Testing
- Frozen
- Fruit
- Gantt Project
- R&D
- Beverage Development
- Food Technology
- Food & Beverage
- Food Manufacturing
- Beverage Industry
- FMCG
- Raw Materials
- Problem Solving
- Product Innovation
- Microsoft Excel
- Microsoft Office
- English
- Spanish
- French
- Conception de produit
- Transformation alimentaire
- Science alimentaire
- Secteur alimentaire
- Technologie alimentaire
- Food and Beverage
- Transformation
Thomas Grataloup Summary
- Thomas Grataloup, is currently a Technical Manager Western Europe and Texture Solutions Lead at Ingredion Germany GmbH. Thomas Grataloup brings experience from previous roles at Ingredion Germany GmbH. Thomas Grataloup holds a 2006 - 2011 Master's degree in Agriculture, Agronomie, Agro-alimentaire, Développement Rural, Environnement @ ISARA Lyon. With a robust skill set that includes Product Development, Food Industry, Food Science, Formulation Development, Food Processing and more. Thomas Grataloup has 1 emails on RocketReach.
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