2010 -2010 Bachelor Student Batters and Breading @ National Starch Food Innovation
2010 -2010 Working Student @ National Starch Food Innovation
2007 -2009 Assistant Quality Assurance @
Constantin Drapatz Education
Hochschule für Angewandte Wissenschaften Hamburg (HAW Hamburg)
Bachelor of Science Ökotrophologie
2008-2011
Constantin Drapatz Skills
PowerPoint
Cheese
Food
Food Industry
Flavors
Business Development
Business Analysis
Food Safety
Dairy
Food Processing
Food Science
Ingredients
Cross Functional Team Leadership
Change Management
Food Technology
Dairy Products
Customer Service
Product Development
Project Management
Research
Marketing Strategy
Rheology
R&D
HACCP
Microscopy
Constantin Drapatz Summary
Constantin Drapatz, based in Hamburg, HH, DE, is currently a Business Manager Texture Solutions EMEA at Ingredion Germany GmbH. Constantin Drapatz brings experience from previous roles at Ingredion Germany GmbH and Ingredion Incorporated. Constantin Drapatz holds a 2008 - 2011 Bachelor of Science Ökotrophologie @ Hochschule für Angewandte Wissenschaften Hamburg (HAW Hamburg). With a robust skill set that includes PowerPoint, Cheese, Food, Food Industry, Flavors and more. Constantin Drapatz has 1 emails on RocketReach.
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