Thomas Faizende Email

Group Managing Director @ Maisons Taillevent Paris

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Thomas Faizende's Location

France

Thomas Faizende's Work

Group Managing Director @ Maisons Taillevent Paris
Director of Food and Beverage and Director of Purchasing @ Fairmont Scottsdale Princess
Director of Food and Beverage and Director of Purchasing @ Kempinski Hotels

Director of Food And Beverage @ Kempinski Hotels
Food and Beverage Manager @ Kempinski Hotels
Director of Outlets @ La Réserve Genève - Hotel, Spa and Villa
Assistant Restaurant Manager @ Mandarin Oriental Hotel Group
Management Training and Internships @ Intercontinental & Ritz Carlton
Head Waiter at "La Rotonde" Restaurant @ Groupe Partouche

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Thomas Faizende's Education

Institut Paul Bocuse
Master' Degree in International Hospitality and Foodservice Management (M.Sc)
2009 - 2010
Institut Paul Bocuse
Bachelor in Business Administration, International Hotel and Foodservice Management (B.Sc)
2004 - 2007
Université Jean Moulin Lyon 3
Master' Degree in International Hospitality and Foodservice Management (M.Sc)
2004 - 2010

Thomas Faizende's Skills

Food and Beverage
Hotels
Restaurants

Hospitality Management
Banquets
Revenue Analysis
Restauration et boissons
Restaurant
Budgets
Cost Control

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Thomas Faizende's Summary

Thomas Faizende, based in France, is currently a Group Managing Director at Maisons Taillevent Paris, bringing experience from previous roles at Fairmont Grand Hotel Geneva and Kempinski Hotels. Thomas Faizende holds a 2009 - 2010 Master' Degree in International Hospitality and Foodservice Management (M.Sc) @ Institut Paul Bocuse. With a robust skill set that includes Food and Beverage, Hotels, Restaurants, Hospitality Management, Banquets and more, Thomas Faizende contributes valuable insights to the industry. Thomas Faizende has 2 emails on RocketReach.