Benjamin Schmitt's Location

Toulouse, Occitanie, France

Benjamin Schmitt's Work

  • Chef De Partie @ La Truffière 1
  • Sous Chef @ Spindler Installatietechniek
  • Chef De Partie @ Les Solistes by Pierre Gagnaire
  • Sous Chef @ Hartmann´s
  • Chef De Partie, Demi Chef De Partie, Commis @ Hôtel Le Meurice
  • Commis @ Sofitel Le Faubourg
  • Apprenticeship @ Restaurant Le Pré Verre

Benjamin Schmitt's Skills

  • Restauration
  • Restaurant
  • Chef cuisinier
  • Cuisine
  • Gestion restauration
  • Conception de menus
  • Restauration et boissons
  • Banquets
  • Restauration fine
  • Management

Benjamin Schmitt's Summary

Benjamin Schmitt, based in Toulouse, Occitanie, France, is currently a Chef De Partie at Taillevent Paris, bringing experience from previous roles at Le Dome Du Marais, l'Office, La Truffière 1 and Spindler Installatietechniek. With a robust skill set that includes Restauration, Restaurant, Chef cuisinier, Cuisine, Gestion restauration and more, Benjamin Schmitt contributes valuable insights to the industry.
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