2005 -
2007 Chef de partie @ Radisson SAS Hotel Royal
2005 -
2005 kok @ DFDS Seaways
2004 -
2005 kok @ Restaurant Paustian
2003 -
2004 chef de partie @
2002 -
2003 Chef de partie @
2001 -
2002 Demi chef de partie @ The Sheelin Restaurant, Bellanaleck, Northern Ireland
2000 -
2001 Commis de cuisine @ Steigenberger, Bellerive au Lac, Zürich CH
2000 -
2000 Commis de cuisine ( Patisserie ) @ Steigenberger Festival Catering, Wagner Festspiele Bayreuth
2009 -
2017 Souschef, køkken @
Thomas Eul Education
SmartLearning
Akademiuddannelese (Operationel indkøb)
2024
-
2025
SmartLearning
Akademiuddannelse, enkelt fag (Strategisk Indkøb)
2024
-
2024
Copenhagen Business Academy
Akademiuddannelse (Ledelse)
2021
-
2023
Kold College
(Chocolatier)
2016
-
2016
Steigenberger Park Hotel
2000 (Koch)
1997
-
2000
Thomas Eul Summary
Thomas Eul, based in Copenhagen, DK, is currently a Souschef at Det Danske Madhus. Thomas Eul brings experience from previous roles at Clarion Hotel, Gate Gourmet and EventyrJul. Thomas Eul holds a 2024 - 2025 Akademiuddannelese in Operationel indkøb @ SmartLearning. Thomas Eul has 2 emails on RocketReach.
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