Thomas Dymond Email & Phone Number
Director, National Chain Accounts @ Bakery de France
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Thomas Dymond Location
- Rockville, MD, US
Thomas Dymond Work
- 2002 - now Director, National Chain Accounts @
- 1997 - 2002 Executive Chef @ Embassy Suites, BWI
Thomas Dymond Education
- Baltimore International Culinary College
A (Professional Cooking)
1995 - 1996 - Lansdowne High School
Diploma (General)
1991 - 1994
Thomas Dymond Skills
- Food Service
- Restaurants
- Bakery
- Food
- Food Industry
- Menu Development
- Culinary Skills
- Cooking
- Food & Beverage
- Catering
- Fine Dining
- Product Development
- Food Safety
- Sales
- Key Account Development
- New Restaurant Openings
- Hospitality Management
- Gourmet
- Multi-unit
- Food Preparation
- Restaurant Management
- Cuisine
- Culinary
- Food Cost
- Food and Beverage
- Business Development
- Strategy
- Sales Management
- Marketing
- Multi Unit
Thomas Dymond Summary
- Thomas Dymond, based in Rockville, MD, US, is currently a Director, National Chain Accounts at Bakery de France. Thomas Dymond brings experience from previous roles at Embassy Suites, BWI. Thomas Dymond holds a 1995 - 1996 A in Professional Cooking @ Baltimore International Culinary College. With a robust skill set that includes Food Service, Restaurants, Bakery, Food, Food Industry and more. Thomas Dymond has 1 emails and 2 mobile phone numbers on RocketReach.
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Thomas Dymond
Director, National Chain Accounts
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