Andy Friedman's Location

Laurel, MD, US

Andy Friedman's Work

Andy Friedman's Education

  • University of Maryland College Park

    Bachelor of Applied Science (B.A.Sc.) (Medical Technology)

    1978 - 1984

Andy Friedman's Skills

  • Inventory Management
  • Merchandising
  • Project Management
  • Menu Development
  • Restaurant Management
  • Food Safety
  • Sales Management
  • Income Statement
  • Recipes
  • Grocery

Andy Friedman's Summary

Andy Friedman, based in Laurel, MD, US, is currently a Manager Quality Management at Bakery de France, bringing experience from previous roles at Roots Market and Whole Foods Market. Andy Friedman holds a 1978 - 1984 Bachelor of Applied Science (B.A.Sc.) in Medical Technology @ University of Maryland College Park. With a robust skill set that includes Inventory Management, Merchandising, Project Management, Menu Development, Restaurant Management and more, Andy Friedman contributes valuable insights to the industry. Andy Friedman has 1 email on RocketReach.
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