Andy Friedman Location
Laurel, MD, US
Andy Friedman Work
- 2013 - now Manager Quality Management @ Bakery de France
- 2012 - 2013 Director of Fresh Foods @ Roots Market
- 2008 - 2012 Asst Regional Bakery Coordinator @ Whole Foods Market
- 2003 - 2008 Store Team Leader @ Whole Foods Market
Andy Friedman Education
- University of Maryland College Park
Bachelor of Applied Science (B.A.Sc.) (Medical Technology)
1978 - 1984
Andy Friedman Skills
- Customer Service
- Microsoft Office
- Food
- Microsoft Excel
- Strategic Planning
- Sales Management
- Product Development
- Inventory Management
- Retail
- Food Service
Andy Friedman Summary
Andy Friedman, based in Laurel, MD, US, is currently a Manager Quality Management at Bakery de France. Andy Friedman brings experience from previous roles at Roots Market and Whole Foods Market. Andy Friedman holds a 1978 - 1984 Bachelor of Applied Science (B.A.Sc.) in Medical Technology @ University of Maryland College Park. With a robust skill set that includes Customer Service, Microsoft Office, Food, Microsoft Excel, Strategic Planning and more. Andy Friedman has 2 emails and 1 mobile phone numbers on RocketReach.
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Top Bakery de France Employees
-
Alexander Salameh
Chief Executive Officer at Bakery de France
Washington, DC, US55+ -
Ben Chiu
Chief Financial Officer at Bakery de France
Ellicott City, MD, US23 -
Thomas Ruvolo
Vice President, Retail Sales at Bakery de France
Ormond Beach, FL, US35+ -
Tim Monti
Project Director at Bakery de France
York, SC, US25+ -
Dave Bleau
Key Account Director- Retail at Bakery de France
Cincinnati, OH, US24 -
33
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Andy Friedman
Manager Quality Management at Bakery de France
Laurel, MD, US23 -
12
-
Belinda Ostoffie
Assistant Controller at Bakery de France
Knoxville, MD, US21 -
Thomas Dymond
Director, National Chain Accounts at Bakery de France
Rockville, MD, US14 -
Chris Gordy
Production Manager at Bakery de France
Ijamsville, MD, US23 -
Joseph Lopes
Plant Engineer at Bakery de France
Chicago, IL, US1
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