If you need more lookups,
subscriptions start at $34 USD/month.
Thomas Ducreux Location
Paris, FR
Thomas Ducreux Work
Co-fondateur @ (June 2025 - Present)
Co-fondateur et CEO @ (June 2022 - Present)
Chef de cuisine - ouverture @ (September 2022 - July 2023)
Sous-chef de cuisine @ (September 2021 - August 2022)
Commis de cuisine @ (April 2021 - July 2021)
Hotel Digital Journey Manager @ (January 2019 - September 2020)
F and B Manager au Novotel Paris Centre Tour Eiffel @ (June 2017 - December 2018)
Programme d'incubation Kanope @ (November 2016 - June 2017)
Restaurant Director @ Japanese Restaurant Benkay (June 2017 - December 2018)
Head of Customer Success @ (April 2016 - October 2016)
Consultant Business Process Management @ (July 2015 - February 2016)
Chef de Projet - Conduite du changement @ (January 2015 - June 2015)
Junior Account Executive @ (April 2014 - December 2014)
Food and Beverage Assistant @ (August 2013 - August 2013)
Stage de Formation Humaine et Militaire @ (September 2011 - April 2012)
Emploi administratif au sein du service Handicap and Dépendance @ Conseil Général de la Loire (July 2010 - July 2010)
Saisonnier @ Emploi d'été (July 2007 - July 2010)
Thomas Ducreux Education
FERRANDI Paris
CAP cuisine
2020-2021
école polytechnique
(Master Sciences pour les Défis de l'Environnement et Innovation Technologique)
2011-2015
The London School of Economics and Political Science (LSE)
Msc Management
2014-2015
Thomas Ducreux Summary
Thomas Ducreux, based in Paris, FR, is currently a Co-fondateur at Galette. Thomas Ducreux brings experience from previous roles at BackResto, Le RECHO, Le Belleval and FRENCHIE. Thomas Ducreux holds a 2020 - 2021 CAP cuisine @ FERRANDI Paris. Thomas Ducreux has 1 mobile phone numbers on RocketReach.
Looking for a different Thomas Ducreux?
Find contact details for 700 million professionals.