Thomas Costello's Location
Cumming, GA, US
Thomas Costello's Work
- Executive Chef /Director of Food &Beverage @ Horseshoe Bay Golf Club
- Board of Directors @ Forsyth County Miracle League
- Executive Chef and Director of Food and Beverage @ Horseshoe Bend Golf Club
- Executive Chef and F and B @ Druid Hills Golf Club
- Executive Corporate Chef @ Ray's Restaurants
- chef @ Métavie
- chef at sawgrass mills @ Legal Sea Foods
Thomas Costello's Education
- Plantation High School,Culinary apprenticeship with Palm Beach Chef association
Master Pasty, Butchering, Saucier, Garde Manger
1987 - 1990 - Plantation High School
Thomas Costello's Skills
- Food & Beverage
- Banquets
- Hospitality
- Fine Dining
- Menu Development
- Catering
- Cost Control
- Budgets
- HACCP
- Multi-Cultural Team Leadership
Thomas Costello's Summary
Thomas Costello, based in Cumming, GA, US, is currently a Executive Chef /Director of Food &Beverage at Horseshoe Bend Golf Club, bringing experience from previous roles at Forsyth County Miracle League, Horseshoe Bend Golf Club, Druid Hills Golf Club and Rays Restaurants. Thomas Costello holds a 1987 - 1990 Master Pasty, Butchering, Saucier, Garde Manger @ Plantation High School,Culinary apprenticeship with Palm Beach Chef association. With a robust skill set that includes Food & Beverage, Banquets, Hospitality, Fine Dining, Menu Development and more, Thomas Costello contributes valuable insights to the industry. Thomas Costello has 3 emails on RocketReach.
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