Andrew Morel's Location
Egg Harbor, WI, US
Andrew Morel's Work
- Chief Operating Officer @ Horseshoe Bay Golf Club
- General Manager @ Horseshoe Bay Golf Club
- Director of Food and Beverage @ Horseshoe Bay Golf Club
- Clubhouse Manager @ The Powder Horn
- Food and Beverage Manager @ The Powder Horn
- Adjunct Faculty Member @ Northern Wyoming Community College District
- Dining Manager and Banquet Manager - Level 2 Internship @ The Powder Horn
- Assistant Clubhouse Manager - Internship @ Pleasant Valley Country Club
- Caddie and Outside Services and Pro Shop Attendant @ Owosso Country Club
Andrew Morel's Education
- Michigan State University
Bachelor of Arts (The School of Hospitality of Business)
2001 - 2006
Andrew Morel's Skills
- Event Management
- Food and Beverage
- Marketing
- Customer Service
- Mentoring
- Operating Budgets
- Revenue and Profit Growth
- Golf
- Leadership
- Banquets
Andrew Morel's Summary
Andrew Morel, based in Egg Harbor, WI, US, is currently a Chief Operating Officer at Horseshoe Bay Golf Club, bringing experience from previous roles at Horseshoe Bay Golf Club and The Powder Horn. Andrew Morel holds a 2001 - 2006 Bachelor of Arts in The School of Hospitality of Business @ Michigan State University. With a robust skill set that includes Event Management, Food and Beverage, Marketing, Customer Service, Mentoring and more, Andrew Morel contributes valuable insights to the industry. Andrew Morel has 2 emails and 1 mobile phone number on RocketReach.
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Top Horseshoe Bay Golf Club Employees
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22
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ViewAlexandra Bortle
Food and Beverage Manager at Horseshoe Bay Golf Club
Sturgeon Bay, Wisconsin, United States12 -
View
Brian Ferrie
Golf Course Superintendent and Facilities Manager at Horseshoe Bay Golf Club
Egg Harbor, WI, US21
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