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Thomas Beres Location
California, United States
Thomas Beres Work
2025 -now Food Service Director @ ASUCLA
2023 -2025 Assistant Food Service Director @ ASUCLA
2016 -2023 Multi-Unit General Manager @
2006 -2016 Executive Chef and General Manager @ Sodexo at Networks
2003 -2006 Executive Sous Chef @
Thomas Beres Education
The Culinary Institute of America 1986-1988
Thomas Beres Skills
Branding
Art
Scratch
Google Groups
C
Product Development
Customer Service
Compromising
Sanitation
Aol
Culinary Management
Accounting
Food Service
Responsibility
Project Management
Disney
Retaining
Restaurants
Unlimited
Corporate Headquarters
Nutrition
Financial Results
Sales
Corporate Services
Driving
Banquets
Rivers
Atlas
Controlling
Sustainability
Adobe Contribute
Cooking
Temporary Placement
Chef
Culinary Skills
Restaurant Management
Menu Development
Team Building
Hudson
Marketing
Overhaul
Kitchen
Pricing
Cafe
Staff Development
Strategic Planning
Fiscally Responsible
Cuisine
Hospitality Management
Training
Contractual Agreements
Customer Satisfaction
New York City
Hotels
Food and Beverage
Business Services
Network Communications
Special Events
Fine Dining
High Pressure
Revenue
HACCP
Craftsmanship
Food
Budgets
La Carte
France
Recipes
Los Angeles
Labor Issues
Operations
Catering
Contingent
Management
Board of Directors
Hyde Park
Hospitality
Food Safety
Location
World Class
Thomas Beres Summary
Thomas Beres, based in California, United States, is currently a Food Service Director at ASUCLA. Thomas Beres brings experience from previous roles at ASUCLA, Aramark, Sodexo at Networks and Warner Bros. Entertainment Group of Companies. Thomas Beres holds a 1986 - 1988 The Culinary Institute of America. With a robust skill set that includes Branding, Art, Scratch, Google Groups, C and more. Thomas Beres has 1 emails and 1 mobile phone numbers on RocketReach.
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