Thomas Beres Location
- California, United States
Thomas Beres Work
- now Executive Chef @
- 1996 - 1998 Chef de Cuisine @ Rainbow Room
Thomas Beres Education
- The Culinary Institute of America 1986 - 1988
Thomas Beres Skills
- Gestion de projet
- Catering
- Project Management
- Marketing
- Restaurants
- Fine Dining
- Menu Development
- Recipes
- Cuisine
- Culinary Management
- Gestion Restauration
Thomas Beres Summary
- Thomas Beres, based in California, United States, is currently a Executive Chef at Sodexho. Thomas Beres brings experience from previous roles at Rainbow Room. Thomas Beres holds a 1986 - 1988 The Culinary Institute of America. With a robust skill set that includes Gestion de projet, Catering, Project Management, Marketing, Restaurants and more.
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