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Thomas Beres Location
California, United States
Thomas Beres Work
Executive Chef @
Chef de Cuisine @ Rainbow Room (June 1996 - January 1998)
Thomas Beres Education
The Culinary Institute of America 1986-1988
Thomas Beres Skills
Gestion de projet
Catering
Project Management
Marketing
Restaurants
Fine Dining
Menu Development
Recipes
Cuisine
Culinary Management
Gestion Restauration
Thomas Beres Summary
Thomas Beres, based in California, United States, is currently a Executive Chef at Sodexho. Thomas Beres brings experience from previous roles at Rainbow Room. Thomas Beres holds a 1986 - 1988 The Culinary Institute of America. With a robust skill set that includes Gestion de projet, Catering, Project Management, Marketing, Restaurants and more.
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