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Thomas Angerer Location
Gurugram, HR, IN
Thomas Angerer Work
2023 -now Director of Food And Beverage for India and Southwest Asia @
2018 -2023 Director Of Food And Beverage @
2013 -2018 Executive Chef @
2010 -2013 Executive Chef @
2007 -2010 Executive Chef @ Hyatt Regency Coolum
2005 -2007 Executive Chef @ Grand Hyatt Istanbul
2002 -2005 Executive Sous Chef @
2000 -2002 Sous Chef @
2000 -2002 Sous Chef @
1998 -1999 Sous Chef @ Star Fish Restaurant
1997 -1998 Chef Saucier @
1997 -1997 Chef Saucier @ South Hampton Hotel Bermuda
1996 -1997 Chef De Partie @
Thomas Angerer Education
Tiroler Fachberufsschule für Tourismus Absam
Thomas Angerer Skills
Menu Development
Food & Beverage
Banquets
Hospitality Management
Pre-opening
Management
Microsoft Word
Project Management
Food and Beverage
Gestion de projet
Catering
Fine Dining
Cuisine
Pre Opening
Food
Public Speaking
Customer Service
Thomas Angerer Summary
Thomas Angerer, based in Gurugram, HR, IN, is currently a Director of Food And Beverage for India and Southwest Asia at Hyatt Hotels Corporation. Thomas Angerer brings experience from previous roles at Grand Hyatt Tokyo / グランド ハイアット 東京, Park Hyatt Tokyo, Hyatt Regency Chennai and Hyatt Regency Coolum. Thomas Angerer holds a Tiroler Fachberufsschule für Tourismus Absam. With a robust skill set that includes Menu Development, Food & Beverage, Banquets, Hospitality Management, Pre-opening and more. Thomas Angerer has 2 emails and 2 mobile phone numbers on RocketReach.
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