Thomas Angerer Email & Phone Number
Director of Food And Beverage for India and Southwest Asia @ Hyatt Hotels Corporation
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Thomas Angerer Location
- Gurugram, HR, IN
Thomas Angerer Work
- Director of Food And Beverage for India and Southwest Asia @ (May 2023 - Present)
- Director Of Food And Beverage @ (March 2018 - April 2023)
- Executive Chef @ (July 2013 - March 2018)
- Executive Chef @ (February 2010 - May 2013)
- Executive Chef @ Hyatt Regency Coolum (April 2007 - January 2010)
- Executive Chef @ Grand Hyatt Istanbul (April 2005 - March 2007)
- Executive Sous Chef @ (November 2002 - April 2005)
- Sous Chef @ (October 2000 - October 2002)
- Sous Chef @ (January 2000 - January 2002)
- Sous Chef @ Star Fish Restaurant (September 1998 - August 1999)
- Chef Saucier @ (December 1997 - June 1998)
- Chef Saucier @ South Hampton Hotel Bermuda (July 1997 - October 1997)
- Chef De Partie @ (June 1996 - June 1997)
Thomas Angerer Education
- Tiroler Fachberufsschule für Tourismus Absam
Thomas Angerer Skills
- Menu Development
- Food & Beverage
- Banquets
- Hospitality Management
- Pre-opening
- Management
- Microsoft Word
- Project Management
- Food and Beverage
- Gestion de projet
- Catering
- Fine Dining
- Cuisine
- Pre Opening
- Food
- Public Speaking
- Customer Service
Thomas Angerer Summary
- Thomas Angerer, based in Gurugram, HR, IN, is currently a Director of Food And Beverage for India and Southwest Asia at Hyatt Hotels Corporation. Thomas Angerer brings experience from previous roles at Grand Hyatt Tokyo / グランド ハイアット 東京, Park Hyatt Tokyo, Hyatt Regency Chennai and Hyatt Regency Coolum. Thomas Angerer holds a Tiroler Fachberufsschule für Tourismus Absam. With a robust skill set that includes Menu Development, Food & Beverage, Banquets, Hospitality Management, Pre-opening and more. Thomas Angerer has 2 emails and 2 mobile phone numbers on RocketReach.
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