David Samuel Email & Phone Number
Regional Vice President of Operations - Hyatt Hotels and Resorts @ Hyatt Hotels Corporation
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David Samuel Location
- The Bahamas
David Samuel Work
- 2024 -now Regional Vice President of Operations - Hyatt Hotels and Resorts @
- 2019 -2024 Director Of Food And Beverage @
- 2018 -2019 Director Of Rooms @
- 2016 -2018 Director of Food and Beverage, Director of Events @
- 2014 -2016 Director of Food and Beverage @
- 2012 -2014 Assistant Director of Food and Beverage @ Park Hyatt Aviara Resort and Spa
- 2010 -2012 Food and Beverage Manager @ Park Hyatt Aviara Resort and Spa
- 2002 -2010 Food and Beverage Manager @ Grand Hyatt Atlanta
- 2001 -2001 TGKF- The Great Kabab Factory - Restaurant Assistant @ Radisson GRT Grand
- 2000 -2001 Housekeeping Assistant @ Rajvillas, Oberoi Hotels & Resorts
- 1998 -1999 Management Training @ TRIDENT - HILTON Hotels
- 1998 -1998 Kitchen Managent Training @ British Air / Lufthansa Airlines
David Samuel Education
- Cesar Ritz Collage of Hospitality Management 2001-2002
- Osmania University 1996-1999
David Samuel Skills
- Restaurants
- Training
- Hospitality Management
- Hotel Management
- Pre-opening
- Banquets
- Hospitality Industry
- Micros
- Hotels
- Resorts
- Hospitality
- Revenue Analysis
- Fine Dining
- Rooms Division
- Menu Development
- Catering
- Front Office
- Restaurant Management
- Yield Management
- Food & Beverage
- Food and Beverage
- Pre Opening
David Samuel Summary
- David Samuel, based in The Bahamas, is currently a Regional Vice President of Operations - Hyatt Hotels and Resorts at Hyatt Hotels Corporation. David Samuel brings experience from previous roles at Grand Hyatt Baha Mar, Hyatt Regency Tamaya Resort & Spa and Park Hyatt Chicago. David Samuel holds a 2001 - 2002 Cesar Ritz Collage of Hospitality Management. With a robust skill set that includes Restaurants, Training, Hospitality Management, Hotel Management, Pre-opening and more. David Samuel has 2 emails and 1 mobile phone numbers on RocketReach.
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