If you need more lookups,
subscriptions start at $34 USD/month.
Thomas Aitchison Location
Fairport, NY, US
Thomas Aitchison Work
Vice President, Information Technology @ (May 2026 - Present)
Director Applications Architecture and Delivery @ (April 2018 - Present)
Manager Applications Architecture @ (April 2006 - March 2018)
Consultant @ Ajilon Consulting (January 2003 - December 2006)
Associate Consultant @ Ecology and Environment (January 1998 - January 2002)
Consultant @ (January 1998 - January 1999)
Thomas Aitchison Education
Cornell University
MPS (Agriculture & Environmental Management)
1997-1998
Cornell University
BS (Environmental Systems Technology)
1993-1997
Thomas Aitchison Skills
Business Analysis
Business Intelligence
Functional Requirements
Access
Pricing
Master Data Management
Microsoft SQL Server
Sales Order Processing
Invoicing
SAP
Business Process Design
Business Process Re-engineering
Business Process Mapping
Business Process Improvement
SAP ERP
SAP SD Module
SAP Implementation
SAP Quality Management
SAP Pricing
SAP Rebate Management
Lean Tools
Lean Transformation
Lean Thinking
SAP Transportation Management
Contractual Agreements
Software Project Management
Project Management
Project Planning
Project Coordination
Project Delivery
Systems Analysis
Systems Integration
Technology Roadmapping
Grower Mgmt
Business Process Re Engineering
Thomas Aitchison Summary
Thomas Aitchison, based in Fairport, NY, US, is currently a Vice President, Information Technology at Seneca Foods Corporation. Thomas Aitchison brings experience from previous roles at Seneca Foods Corporation, Ajilon Consulting and Ecology and Environment. Thomas Aitchison holds a 1997 - 1998 MPS in Agriculture & Environmental Management @ Cornell University. With a robust skill set that includes Business Analysis, Business Intelligence, Functional Requirements, Access, Pricing and more. Thomas Aitchison has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Thomas Aitchison?
Find contact details for 700 million professionals.