Thierry Chan's Location
Abbotsford, VIC, AU
Thierry Chan's Work
Thierry Chan's Education
Selmar Institute of Education
Certificate IV Training & Assessment (Hospitality Administration/Management)
2010 - 2010
La Trobe University
Bachelor of Commerce (BCom) (Accounting & Human Resource Management)
2001 - 2004
William Angliss Institute
Advanced Diploma in Hospitality Management (Hotel/Motel Administration/Management)
1999 - 2001
Thierry Chan's Skills
Thierry Chan's Summary
Thierry Chan, based in Abbotsford, VIC, AU, is currently a Head of Suppy | Menu Development at Concept Eight, bringing experience from previous roles at Asian Restaurant Concepts, Noodle Box, Bursaria Fine Foods and RACV. Thierry Chan holds a 2010 - 2010 Certificate IV Training & Assessment in Hospitality Administration/Management @ Selmar Institute of Education. With a robust skill set that includes Management, Team Building, Operations Management, Customer Satisfaction, Inventory Management and more, Thierry Chan contributes valuable insights to the industry. Thierry Chan has 1 email on RocketReach.