Bursaria Fine Foods Information

In 2004 Sara O’Callaghan saw a niche in the catering market, she saw and understood the need to create a company that uses the freshest ingredients to produce unique and delicious food concepts. Taking inspiration from her time as a chef, travelling the world and learning from the best in the industry, she now designs menus that emphasise fresh, seasonal, wholesome produce with a rustic style. Bursaria then moved from Como House to the gorgeous Abbotsford Convent, Melbourne’s well-loved arts and culinary hub in 2011. With a myriad of happy brides and wedding parties, Bursaria has seen a place in the corporate catering market for the same fresh, delicious and wholesome foods to be delivered to offices around Melbourne. Our outside catering department is able to cater for private parties, celebrations and boardroom lunches at a number of venues, private homes, spaces and offices around Melbourne. Bursaria’s inspiration comes from creating great food in awe-inspiring locations. We strive to provide each and every client with an experience that is unforgettable! The Bursaria goal is simple; use the freshest seasonal produce to create the best quality dishes with love and care.