Thibault Marchand Email
Chef Pâtissier Corporate - Ambassadeur Technique @ Les vergers Boiron
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Thibault Marchand Location
- Valence, Auvergne-Rhône-Alpes, FR
Thibault Marchand Work
- Chef Pâtissier Corporate - Ambassadeur Technique @ (October 2022 - Present)
- Chef de production pâtisserie @ La ruche en seine (September 2015 - January 2016)
- Sous-chef pâtissier @ (August 2014 - July 2015)
- Chef executif pâtissier @ Hugo & Victor USA (January 2014 - May 2014)
- Demi chef de partie pâtissier @ (August 2013 - January 2014)
- Commis patissier @ (February 2013 - August 2013)
- Executive Pastry Chef @ (June 2019 - February 2020)
- Head pastry chef @ (September 2018 - June 2019)
- Sous chef Pâtissier @ Principal Hotel Company (March 2018 - September 2018)
- Chef d’équipe @ Dominique Ansel Bakery (November 2016 - July 2017)
- Démonstrateur pâtisserie @ France bleu Picardie (April 2016 - June 2016)
- BTM Pâtissier @ Nature de pain (August 2010 - August 2012)
Thibault Marchand Education
- Iream
BTM PATISSIER
2010-2012 - Iream
CAP BOULANGER
2009-2010 - Iream
CAP PATISSIER
2007-2009
Thibault Marchand Summary
- Thibault Marchand, based in Valence, Auvergne-Rhône-Alpes, FR, is currently a Chef Pâtissier Corporate - Ambassadeur Technique at Les vergers Boiron. Thibault Marchand brings experience from previous roles at La ruche en seine, Kaspia Réceptions, Hugo & Victor USA and Hugo & Victor International. Thibault Marchand holds a 2010 - 2012 BTM PATISSIER @ Iream. Thibault Marchand has 1 emails on RocketReach.
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